vic secret dry Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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vic secret dry

242 calories 21.9 g 500 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 242 calories (Per 500ml)
Carbs: 21.9 g (Per 500ml)
Created: Saturday September 13th 2025
13.0 °P
2.6 °P
5.6%
26.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 100%
6.50 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Dry Hop 4 days 66.7%
25 g zula25 g zula Hops Pellet 10 Boil 60 min 22.57 16.7%
25 g Chinook25 g Chinook Hops Pellet 8 Whirlpool 20 min 3.45 16.7%
150 g / zł 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"vic secret dry" Specialty IPA: New England IPA beer recipe by bogoos. All Grain, ABV 5.58%, IBU 26.02, SRM 4.06, Fermentables: (Pale Ale) Hops: (Vic Secret, zula, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-13 15:34 UTC
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