BDC SMaSH Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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BDC SMaSH

157 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BDC
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday March 4th 2024
1.048
1.010
5.0%
38.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Avangard - Pale 2-Row55 lb Pale 2-Row 37 2 100%
55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 13.84 10%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 5.02 10%
16 oz Citra16 oz Citra Hops Pellet 11 Whirlpool at 200 °F 20 min 19.36 80%
20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 gal Infusion -- 155 °F 60 min
25 gal Sparge -- 170 °F 60 min
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Mash 1 hr.
2 each Whirlfloc Fining Boil 15 min.
25 ml Lactic acid Water Agt Sparge 1 hr.
40 ml Biofine Clear Fining Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 505 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Co2       Amount: 12.25       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
"BDC SMaSH" American Pale Ale beer recipe by BDC. All Grain, ABV 4.98%, IBU 38.22, SRM 3.48, Fermentables: (Pale 2-Row) Hops: (Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Whirlfloc, Biofine Clear)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-04 15:24 UTC
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