Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,200 g |
Herkules1200 g Herkules Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
17.15 |
66.7% |
|
600 g |
Perle600 g Perle Hops |
|
Pellet |
8.2 |
Boil at 100 °C
|
20 min |
2.84 |
33.3% |
|
1,800 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,200 g |
Herkules (Pellet) 1200 g Herkules (Pellet) Hops |
|
17.15 |
66.7% |
|
600 g |
Perle (Pellet) 600 g Perle (Pellet) Hops |
|
2.84 |
33.3% |
|
1,800 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1650 L |
|
Infusion |
60 °C |
63 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
"Epos Hazy IPA" Specialty IPA: White IPA beer recipe by Jörg Jaekel. All Grain, ABV 5.48%, IBU 19.99, SRM 7.69, Fermentables: (BEST Pilsen, BEST Vienna, BEST Wheat Malt) Hops: (Herkules, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-31 10:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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