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Epos Hazy IPA

168 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2350 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jörg Jaekel
Hop Utilization: 89%
Calories: 168 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Wednesday July 23rd 2025
13.5 °P
3.3 °P
5.5%
20.0
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
415 kg Bestmalz - BEST Pilsen415 kg BEST Pilsen 37 3.57 83%
60 kg Bestmalz - BEST Vienna60 kg BEST Vienna 37 8.64 12%
25 kg Bestmalz - BEST Wheat Malt25 kg BEST Wheat Malt 37.7 4.37 5%
500 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Herkules1200 g Herkules Hops Pellet 15 Boil at 100 °C 60 min 17.15 66.7%
600 g Perle600 g Perle Hops Pellet 8.2 Boil at 100 °C 20 min 2.84 33.3%
1,800 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10410 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
New
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1650 L Infusion 60 °C 63 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2214.7 L. Suggest reducing initial water volume to 45.4 L and adding 2169.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1080 L 750
Strike water volume at mash thickness of 1.5 L/kg 750
Mash volume with grains 1080
Grain absorption losses -500
Remaining sparge water volume (equipment estimates 1965.6 L) 2100.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2214.7 L) 2350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume (equipment estimates 2200 L) 2500
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2500 L) 2200
Total: 2850.9  
Equipment Profile Used: System Default
"Epos Hazy IPA" Specialty IPA: White IPA beer recipe by Jörg Jaekel. All Grain, ABV 5.48%, IBU 19.99, SRM 7.69, Fermentables: (BEST Pilsen, BEST Vienna, BEST Wheat Malt) Hops: (Herkules, Perle)
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  • Last Updated: 2025-07-31 10:11 UTC