Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
9.02 |
50% |
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
45 min |
17.88 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Sparge |
52 °C |
52 °C |
-- |
|
|
|
Temperature |
62 °C |
62 °C |
40 min |
|
|
|
Temperature |
72 °C |
72 °C |
20 min |
|
|
|
Strike |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
50 °C |
Priming
|
Method: sucrose
Amount: 109.3 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Electron Strong Blond" Belgian Golden Strong Ale beer recipe by Kvaestr. All Grain, ABV 8.86%, IBU 26.9, SRM 7.25, Fermentables: (Aroma 100 MD, Pilsner, Cane Sugar, Wheat Malt) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-20 20:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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