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Electron Strong Blond

241 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday May 5th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dingemans - Aroma 100 MD0.5 kg Aroma 100 MD 35.4 38 6.7%
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 66.7%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 13.3%
1 kg Dingemans - Wheat Malt1 kg Wheat Malt 38.1 1.8 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 9.02 50%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 17.88 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 109.3 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Sparge 52 °C 52 °C --
Temperature 62 °C 62 °C 40 min
Temperature 72 °C 72 °C 20 min
Strike 78 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.3 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 29
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 36.4  
Equipment Profile Used: System Default
"Electron Strong Blond" Belgian Golden Strong Ale beer recipe by Kvaestr. All Grain, ABV 8.86%, IBU 26.9, SRM 7.25, Fermentables: (Aroma 100 MD, Pilsner, Cane Sugar, Wheat Malt) Hops: (Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2025-06-20 20:40 UTC