APA -PERRO MALTOSO-CASCADE Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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APA -PERRO MALTOSO-CASCADE

149 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 565 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: PERO MALTOSO BREWERY
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday April 25th 2025
1.049
1.009
5.2%
46.3
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
81.65 kg Bestmalz - BEST Pale ale81.65 kg BEST Pale ale 38.1 2.81 84.2%
7.65 kg Bestmalz - BEST Caramel Munich II7.65 kg BEST Caramel Munich II 34.5 45.5 7.9%
7.65 kg Bestmalz - BEST Munich7.65 kg BEST Munich 37 6.3 7.9%
96.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,234 g Yakima Chief Hops - Cascade1234 g Cascade Hops Pellet 6.3 Boil 60 min 41.93 63.5%
710 g Yakima Chief Hops - Cascade710 g Cascade Hops Leaf/Whole 6.3 Boil 5 min 4.37 36.5%
1,944 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Pounds
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"APA -PERRO MALTOSO-CASCADE" American Pale Ale beer recipe by PERO MALTOSO BREWERY. All Grain, ABV 5.19%, IBU 46.31, SRM 7.46, Fermentables: (BEST Pale ale, BEST Caramel Munich II, BEST Munich) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-25 04:16 UTC
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