Pale Ale - Cascade/Centennial Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Pale Ale - Cascade/Centennial

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday January 2nd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 93.5%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 2 2.8%
0.20 kg Weyermann - CaraRed0.195 kg CaraRed 35 19.3 3.6%
5.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Centennial21 g Centennial Hops Pellet 9.1 Boil 60 min 20.82 16.7%
40 g Cascade40 g Cascade Hops Leaf/Whole 6.1 Boil 5 min 4.82 31.7%
45 g Centennial45 g Centennial Hops Pellet 9.1 Boil 5 min 8.89 35.7%
20 g Centennial20 g Centennial Hops Pellet 9.1 Dry Hop 5 days 15.9%
126 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 3.27 L/kg
Starting Grain Temp: 15 °C
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale - Cascade/Centennial" American Pale Ale beer recipe by The Loddon Valley Brewer. All Grain, ABV 5.43%, IBU 34.53, SRM 4.72, Fermentables: (Maris Otter pale, Flaked Wheat, CaraRed) Hops: (Centennial, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-06-22 18:34 UTC
NEW Water Requirements:
Pale Ale - Cascade/Centennial
Equipment Profile Used

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Water Requirements:
Pale Ale - Cascade/Centennial
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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