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SMASH RUBIA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 63 liters (ending kettle volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: OS
No Chill: 20 minute extended hop boil time
Hop Utilization: 90%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday November 24th 2024

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

16.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

61.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 kg	Bestmalz - BEST Pale ale13 kg BEST Pale ale	$ 4.02 / kg $ 52.26	38.1	2.81	100%
13 kg / $ 52.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Apollo7 g Apollo Hops	$ 93.12 / kg $ 0.65	Pellet	17.6	Boil	60 min	4.84	6.5%
100 g	East Kent Goldings100 g East Kent Goldings Hops	$ 88.02 / kg $ 8.80	Pellet	4	Boil	10 min	11.45	93.5%
107 g / $ 9.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Apollo (Pellet) 7 g Apollo (Pellet) Hops	$ 93.12 / kg $ 0.65	4.84	6.5%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	$ 88.02 / kg $ 8.80	11.45	93.5%
107 g / $ 9.45

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

REMOJO, MACERACION CONTINUA, DECOCCTION DRY 20min.

Last Updated and Sharing

116

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-04 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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