Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
11.85 |
66.7% |
|
1 oz |
German Tradition1 oz German Tradition Hops |
|
Pellet |
6 |
Boil
|
60 min |
21.79 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
11.85 |
66.7% |
|
1 oz |
German Tradition (Pellet) 0.99999999771257 oz German Tradition (Pellet) Hops |
|
21.79 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Mash "Sparge" Method: 7.4 Gal (240V)
1 Gal Sparge At 175
Non Sparge Method 7.7 Gal (240V)
Start 130 Deg F
after settling increase to 152 Deg F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-20 16:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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