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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Patagonia - Pale ale9 lb Pale ale |
$ 0.96 / lb $ 8.64 |
36.8 | 2.9 | 73.8% |
| 0.50 lb | Weyermann - Munich Type I0.5 lb Munich Type I |
$ 1.89 / lb $ 0.95 |
38 | 6 | 4.1% |
| 1 lb | Weyermann - Caramunich Type 31 lb Caramunich Type 3 |
$ 2.19 / lb $ 2.19 |
34 | 57 | 8.2% |
| 9 oz | Viking - Dark Chocolate Malt9 oz Dark Chocolate Malt - (late mash tun addition) |
$ 1.90 / lb $ 1.07 |
30.8 | 325 | 4.6% |
| 4 oz | Weyermann - Carafa III4 oz Carafa III - (late mash tun addition) |
$ 1.88 / lb $ 0.47 |
32 | 525 | 2.1% |
| 4 oz | Flaked Oats4 oz Flaked Oats |
$ 1.75 / lb $ 0.44 |
33 | 2.2 | 2.1% |
| 6 oz | Weyermann - Carapils6 oz Carapils |
$ 2.00 / lb $ 0.75 |
34.5 | 2.1 | 3.1% |
| 4 oz | Weyermann - Melanoidin4 oz Melanoidin |
$ 2.05 / lb $ 0.51 |
34.5 | 27 | 2.1% |
| 195 oz / $ 15.01 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Yakima Valley Hops - CTZ0.5 oz CTZ Hops |
$ 1.65 / oz $ 0.83 |
Pellet | 17.2 | Boil | 30 min | 25.54 | 66.7% |
| 0.25 oz | Yakima Chief Hops - Cascade0.25 oz Cascade Hops |
$ 1.65 / oz $ 0.41 |
Pellet | 7.2 | Boil | 20 min | 4.21 | 33.3% |
| 0.75 oz / $ 1.24 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Yakima Valley Hops - CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops |
$ 1.65 / oz $ 0.82 |
25.54 | 66.7% |
| 0.25 oz | Yakima Chief Hops - Cascade (Pellet) 0.24999999942814 oz Cascade (Pellet) Hops |
$ 1.65 / oz $ 0.41 |
4.21 | 33.3% |
| 0.75 oz / $ 1.24 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.47 gal | Strike | 161 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Baking Soda | Water Agt | Mash | 1 hr. |
| Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 8.99 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 50 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Perfil final esperado
Aroma: chocolate suave, caramelo, ligero café tostado.
Sabor: inicio dulce de caramelo y toffee, centro con chocolate y café balanceado, final ligeramente seco pero con cuerpo.
Sensación en boca: medio con cremosidad, espuma persistente.
Tomabilidad: alta, ideal para el clima de Panamá sin ser aguada.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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