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Cigar City Hunahpu Clone

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 68% (brew house)
Source: whizardhat homebrewtalk.com
Calories: 399 calories (Per 330ml)
Carbs: 47.4 g (Per 330ml)

Created: Monday May 12th 2025

Narwhale 2

by TristanMW

OG: 1.119 FG: 1.027 ABV: 12.0% IBU: 70

Imperial Stout

by guilleweb

OG: 1.104 FG: 1.020 ABV: 11.0% IBU: 69

Stout

by C-vall

OG: 1.116 FG: 1.022 ABV: 12.4% IBU: 77

Original Gravity:

1.126

Final Gravity:

1.042

ABV (standard):

11.1%

IBU (tinseth):

77.9

SRM (morey):

50.0

Mash pH

5.5

Cost kr

122.10

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.01 kg	United Kingdom - Maris Otter Pale6.01 kg Maris Otter Pale	38	3.75	47%
2.49 kg	Munich Dark 20L2.49 kg Munich Dark 20L	34	20	19.5%
0.41 kg	United Kingdom - Black Patent0.41 kg Black Patent	27	525	3.2%
0.91 kg	American - Chocolate0.91 kg Chocolate	29	350	7.1%
0.91 kg	United Kingdom - Roasted Barley0.91 kg Roasted Barley	29	550	7.1%
1.25 kg	Flaked Barley1.25 kg Flaked Barley	32	2.2	9.8%
0.41 kg	American - Caramel / Crystal 120L0.41 kg Caramel / Crystal 120L	33	120	3.2%
0.41 kg	Briess - US - Briess - Caramel Malt - 60L	35.4	60	3.2%
12.80 kg / kr 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
85 g	Magnum85 g Magnum Hops		Pellet	12	Boil	60 min	77.86	100%
85 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	Magnum (Pellet) 85 g Magnum (Pellet) Hops		77.86	100%
85 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	step mash, 156 and 168	Temperature	--	69 °C	90 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Jästnäring	kr 2.10 / g kr 2.10	Other	Primary	0 min.
56.70 g	Ancho chile dried deseeded chopped		Flavor	Secondary	30 days
2 each	Vaniljstång		Flavor	Secondary	30 days
2 each	Kanelstänger	kr 60.00 / each kr 120.00	Spice	Secondary	30 days
113 g	Cacao Nibs		Flavor	Secondary	30 days
kr 122.10

Yeast

Wyeast - London ESB Ale 1968

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 586 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-16 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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