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Cigar City Hunahpu Clone

399 calories 47.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 68% (brew house)
Source: whizardhat homebrewtalk.com
Calories: 399 calories (Per 330ml)
Carbs: 47.4 g (Per 330ml)
Created: Monday May 12th 2025
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1.126
1.042
11.1%
77.9
50.0
5.5
122.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.01 kg United Kingdom - Maris Otter Pale6.01 kg Maris Otter Pale 38 3.75 47%
2.49 kg Munich Dark 20L2.49 kg Munich Dark 20L 34 20 19.5%
0.41 kg United Kingdom - Black Patent0.41 kg Black Patent 27 525 3.2%
0.91 kg American - Chocolate0.91 kg Chocolate 29 350 7.1%
0.91 kg United Kingdom - Roasted Barley0.91 kg Roasted Barley 29 550 7.1%
1.25 kg Flaked Barley1.25 kg Flaked Barley 32 2.2 9.8%
0.41 kg American - Caramel / Crystal 120L0.41 kg Caramel / Crystal 120L 33 120 3.2%
0.41 kg Briess - US - Briess - Caramel Malt - 60L0.41 kg US - Briess - Caramel Malt - 60L 35.4 60 3.2%
12.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Magnum85 g Magnum Hops Pellet 12 Boil 60 min 77.86 100%
85 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Jästnäring kr 2.10 / g
kr 2.10 		Other Primary 0 min.
56.70 g Ancho chile dried deseeded chopped Flavor Secondary 30 days
2 each Vaniljstång Flavor Secondary 30 days
2 each Kanelstänger kr 60.00 / each
kr 120.00 		Spice Secondary 30 days
113 g Cacao Nibs Flavor Secondary 30 days
kr 122.10
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 586 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
step mash, 156 and 168 Temperature -- 69 °C 90 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.51 L. Suggest reducing strike water volume to 36.95 L and adding 3.11 L sparge/top-off. 40.1
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (37.4 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 26.4 L.  
Strike water volume at mash thickness of 3.1 L/kg 40.1
Mash volume with grains 48.5
Grain absorption losses -12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 23.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 37.4  
Equipment Profile Used: System Default
"Cigar City Hunahpu Clone" Russian Imperial Stout beer recipe by whizardhat homebrewtalk.com. All Grain, ABV 11.05%, IBU 77.86, SRM 50, Fermentables: (Maris Otter Pale, Munich Dark 20L, Black Patent, Chocolate, Roasted Barley, Flaked Barley, Caramel / Crystal 120L, US - Briess - Caramel Malt - 60L) Hops: (Magnum) Other: (Jästnäring, Ancho chile dried deseeded chopped, Vaniljstång, Kanelstänger, Cacao Nibs)
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  • Last Updated: 2025-05-16 15:21 UTC