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Rice lager

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samwhois75
Calories: 116 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)

Created: Wednesday August 13th 2025

Original Gravity:

1.036

Final Gravity:

1.005

ABV (standard):

4.1%

IBU (tinseth):

0.0

SRM (morey):

2.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	American - Pilsner150 lb Pilsner	37	1.8	77.7%
35 lb	Flaked Rice35 lb Flaked Rice	40	0.5	18.1%
8 lb	Bestmalz - BEST Acidulated8 lb BEST Acidulated	35.9	2.81	4.1%
193 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 gal		Strike	160 °F	148 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
9 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1793 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-13 10:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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