All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trip Hop	American IPA	25 Litres	1.069	1.012	7.51	87.42	4.77 °L	1.8K	0
Author: Oscillation Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2013 12:32 PM Notes:
Cold IPA	International Dark Lager	25 Litres	1.055	1.013	5.44	33.7	3.29 °L	1.8K	1
Author: Wolf Pack Brewing Boil Size: 43.5 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/23/2022 8:35 PM Notes: Epic Cold IPA wort pitched on 4th Gen Bohemian Lager yeast used for Dark Lagers
Klein's Cider	No Profile Selected	5.5 Gallons	1.017	1.004	1.66	0	3.1 °L	1.8K	4
Author: BigDaddy84 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 4:37 PM Notes:
Banana Nut Bread Brown Ale	Northern English Brown	5.75 Gallons	1.06	1.017	5.67	24.42	21.05 °L	1.8K	0
Author: PJ Butcho Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 2:58 PM Notes: 1 vanilla bean in secondary 10 pounds (unpeeled weight) very ripe bananas, peeled and added to secondary. 2.5 fl oz pecan extract in secondary.
New Zealand IPA	American IPA	5 Gallons	1.067	1.013	7.02	69.11	5.65 °L	1.8K	1
Author: Dirtboy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 7:39 PM Notes:
Skinny Bitch Blonde Ale	Blonde Ale	6.5 Gallons	1.051	1.011	5.27	20.67	5.32 °L	1.8K	0
Author: jason.rosenberger@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 12:24 AM Notes:
Facehugger Pale Ale	American Pale Ale	20 Litres	1.052	1.012	5.13	48.7	7.38 °L	1.8K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 12/8/2015 2:43 AM Notes: Brew for summer 2016 (ready for end of May/early June first pick: 007 then: 090 then: 002 rice hulls!
Mandarina Bavaria Saison Small Batch	Saison	15 Litres	1.063	1.013	6.53	21.48	7.15 °L	1.8K	0
Author: Amidared Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 11:20 PM Notes: Basically I need to use up the leftovers I have from other brews so this recipe is really an experiment to see what I can muster up from all the bits and pieces. O.G. 1.062 F.G. 1.006
Scullin Wild Beer	Wild Specialty Beer	6 Litres	1.05	1.01	5.22	12.71	5.55 °L	1.8K	0
Author: stretch Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 5:12 AM Notes: Wild Scullin yeast collected by putting gauze covered starter out overnight under cherry tree in early March 2016 (Autumn). Very cloudy mash (turbid). brewed 3 April 16. into 5.5l flagon, racked Tues 19 April. 18 June 15 - Added 2 oak chips whittled from a french oak stave - maybe 5g.
Pre-Prohibition Cream Ale	Cream Ale	6.5 Gallons	1.049	1.008	5.33	25.42	2.97 °L	1.8K	0
Author: akira7799 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/5/2016 6:26 PM Notes:
Papa Bock 2row	Eisbock	10.5 Gallons	1.084	1.015	9.09	28.61	29.59 °L	1.8K	0
Author: Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 7:34 PM Notes: Allow to lager in primary fermenter a minimum of 3 weeks at temperatures below 40 degrees Fahrenheit after fermentation has completed.
Magdi's Beer 10	English IPA	4 Litres	14.607	3.134	6.19	32.43	17.94 °L	1.8K	0
Author: Tim81 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 6:14 AM Notes:
Sianara (Green Tea Rice Lager)	International Pale Lager	31 Gallons	1.052	1.012	5.18	9.58	3.8 °L	1.8K	1
Author: Uriah Storm Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 12:44 AM Notes:
Perfect 10	American Pale Ale	16 Gallons	1.06	1.013	6.11	28.56	8.32 °L	1.8K	4
Author: DMEhrlich Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 2:50 PM Notes:
This Is The One , BJCP Here We Come IPA	American IPA	11 Gallons	1.069	1.019	6.56	78.18	7.75 °L	1.8K	1
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 0.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2014 1:53 AM Notes: 1/2 Camden tablet (chlorine) 1 Teaspoon Gypsum 4 oz Amarillo, 4 oz Citra each keg dry hopped
Raspberry Wheat Beer	American Wheat Beer	10.25 Gallons	1.053	1.009	5.77	19.1	4.3 °L	1.8K	4
Author: Leetxen Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 4/22/2022 12:17 AM Notes: Using Solstice Pilsner malt and Solstice Wheat malt. These are Utah grains, however they are not on the profiles by brewersfriend.
Mocktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.056	1.016	5.27	26.46	13.14 °L	1.8K	0
Author: WeekendHoppersBrewCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2013 7:24 PM Notes: This is not an Oktoberfest by definition as it is not a lager (hence the "M" in front of the name). Hope you like it!
Robin's Double Black IPA	Specialty IPA: Black IPA	5.25 Gallons	1.079	1.019	7.86	89.08	31.63 °L	1.8K	1
Author: Rowdy Brewer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 3:42 AM Notes:
Sadiq Khan	British Brown Ale	45 Litres	1.041	1.01	4.04	29.6	25.08 °L	1.8K	0
Author: Sabeltann Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 9:46 PM Notes: Smak av Espresso og kaffe. Ikke så lettdrikkelig, men MASSE smak.
Norway Pulp	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.55	52.51	5.52 °L	1.8K	1
Author: BenoitC Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 8:21 PM Notes: Water built from RO. First dryhop at High Krausen. Usually less than 24 hours after pitching using kveik! Second dryhop 2 days after high krausen. Fermented at 90F and reached FG within 72 hours. Let it cool to 21 when FG reached. Cold crashed for 24 hours before kegging after 6 days from brew day. This beer was carbed and ready to drink in 8 days!! Super clean with hints of lemon and pineapple. Hops get to shine even when fermented at high temps! Dryer than expected for 1.013 but mouthfeel was great.
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