All-grain Homebrew Beer Recipes

Page 444 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
James Pale Ale V0.1	American Pale Ale	11.01 Litres	1.045	1.01	4.67	34.77	7.72 °L	1.7K	1
Author: James_ess Boil Size: 14.01 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 11/22/2020 6:38 PM Notes: Using BIAB for mash, with batch sparge. Sparge involves moving the bag to 76CF water 2 times, with 5 minute immersions, drip draining, and a firm but not aggressive squeeze on final drip. Omega Labs OYL-004 West Coast Ale yeast, 2nd generation. Replaced 22g of cascade 4 day dry hop, with Amarillo. Will try to bag hops to reduce heavy trub from dry hopping. Ferment at 19C, raise to 22C before ferm complete to ensure full attenuation and to facilitate diacetyl rest. Revisiting recipe after reading about need to at no chilll time due to whirlpooling. Only 5 min raised IBU's by 5 which explains unexpected bitterness in final product. Must allow for this in future brews.
SierraPaleAle With Own Mash	American Pale Ale	12 Litres	1.052	1.012	5.25	39.1	13.62 °L	1.7K	0
Author: ThomasV Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 11:29 AM Notes:
Devin Graduation IPA (Torture Night)	American IPA	10.5 Gallons	1.059	1.016	5.56	142.3	3.87 °L	1.7K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2013 11:29 AM Notes: Sparge 168F Grain
West Coast IPA- Mosaic	American IPA	5 Gallons	1.058	1.014	5.77	238.8	3.92 °L	1.7K	0
Author: Dman22zz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 2:22 PM Notes:
Guiness Clone	Irish Stout	11 Gallons	1.043	1.01	4.33	42.61	33.06 °L	1.7K	1
Author: J A Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 10:22 PM Notes: Substitute any 2-row malt for the main grist
Die Frau Schläger - Helles Bock	Helles Bock	21 Litres	1.065	1.013	6.82	28.5	7.31 °L	1.7K	1
Author: DerbyshireNick Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 12:29 PM Notes:
Classic Saison	Saison	27 Litres	1.051	1.011	5.35	25.09	9.07 °L	1.7K	0
Author: rodfon Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 12:59 AM Notes: Eu encontro o Belle Saison na Malte e Cia. O Styrian Goldings é usado para aroma e possui tons cítricos, fruta verde e chá. O East Kent Goldings é um lúpulo com características cítricas e picantes frequentemente utilizada como aroma/amargor. O Saaz possui aroma floral, cítrico, picante e herbal, frequentemente usado como aroma.
엠버에일	American Amber Ale	21.5 Litres	1.043	1.008	4.6	35.85	11.05 °L	1.7K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 4:09 PM Notes:
C-Valls APA	American Pale Ale	25 Litres	1.052	1.01	5.52	49.22	8.5 °L	1.7K	0
Author: C-vall Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 9:58 AM Notes: Mäskning 65 grader 32 liter
17 Irish Red W/ Jameson	Irish Red Ale	2.5 Gallons	1.057	1.014	5.75	23.4	23.82 °L	1.7K	0
Author: rally25rs Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 6:02 PM Notes: Fermentation (3 weeks): 65F for 10 days 72F for 11 days 2.5oz American Oak wood chips, soaked in Jameson whiskey for 10 days. Add wood chips to fermenter (without whiskey) for last 11 days.
Simcoe Warrior	American IPA	3 Gallons	1.069	1.013	7.35	93.1	8.84 °L	1.7K	0
Author: MFer Brewery Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2015 3:21 PM Notes:
Monty Python IPA	American IPA	4 Gallons	1.057	1.01	6.12	62.11	14.49 °L	1.7K	1
Author: Rene Gabriel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2014 12:45 AM Notes:
Russian River Pliny The Elder	American IPA	5.5 Gallons	1.083	1.018	8.61	238.27	6.99 °L	1.7K	0
Author: daeccellent1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2014 7:35 PM Notes: This is Russian River's Pliny the Elder recipe posted by Vinnie Cilurzo. Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days.
Saison #1 - 50l	Saison	50 Litres	1.058	1.011	6.15	34.13	10.64 °L	1.7K	0
Author: gaulaol Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 9:32 PM Notes: Gjæres i 2 uker på 25 grader
Glacier IPA	American IPA	5.25 Gallons	1.066	1.015	6.69	55.83	7.8 °L	1.7K	0
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 1:09 AM Notes:
Fjord & Fjell Elderflower Wit	Witbier	40 Litres	11.818	2.663	4.88	20.43	4.49 °L	1.7K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 47 Litres Boil Time: 75 Boil Gravity: 10.1 Efficiency: 63 Mash Thickness: 3.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/16/2017 10:03 PM Notes: Starter: 1.5 l at 10 P / stirplate 1 day
Winter Warmer	Winter Seasonal Beer	10 Gallons	1.067	1.019	6.38	19.46	16.21 °L	1.7K	1
Author: =DCB= Boil Size: 12.36 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 7:41 PM Notes: One half will be soured with lactic acid and apples. Other side will have gingerbread spices added.
Steady As She Gose	Gose	21 Litres	1.041	1.005	4.72	11.55	3.57 °L	1.7K	1
Author: DrCajunstyle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 9/4/2020 9:31 PM Notes: The optimal temperature range for WildBrew™ Philly Sour yeast when producing traditional styles is 20°C(68°F) to 25°C(77°F).
DRH's Winter Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.066	1.017	6.52	13.29	14.85 °L	1.7K	0
Author: drh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2012 3:06 PM Notes: Turned out just as predicted. Great holiday beer. Subtle spices taste, moderate spice aroma.
Radical Visions IPL	German Pils	17 Gallons	1.044	1.009	4.59	46.35	3.28 °L	1.7K	1
Author: HopMantis Brewing Co Boil Size: 18.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 7:19 PM Notes:
« First ‹ Previous 440 441 442 443 444 445 446 447 448 Next › Last »							Page 444 of 11,028 20 Recipes of 220,551