|
Bakke Brygg Red Christmas 20 L
|
American Amber Ale
|
20 Litres |
1.065 |
1.015 |
6.52 |
51.91 |
16.79 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g sukker/l |
Creation
Date: 11/2/2015 2:23 PM |
| Notes: Gjæring på 18 grader til stormgjæring roer seg, så 20 grader resten av perioden. |
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Pumpkin Parnassus Porter
|
Spice, Herb, or Vegetable Beer
|
4.5 Gallons |
1.095 |
1.026 |
9.11 |
22.63 |
40 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3 oz |
Creation
Date: 10/20/2013 8:40 PM |
Notes: Toast the oats for half an hour at 350 degrees before adding to mash.
Add molasses at the very end of the boil (1-2 mins).
Bake a 6 lb pumpkin. Estimate remains around 3-4 lbs going into the mash.
Yeast starter
Going to have to start early to toast the oats and cook the pumpkin.
5 gal mash, 3 gal sparge |
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Black Out Stout
|
Imperial Stout
|
5.5 Gallons |
1.075 |
1.018 |
7.51 |
72.75 |
41.52 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2019 2:46 AM |
Notes: Mash temp at end 150 degrees
Pre boil gravity 1.084
1/20/20:
AE: 4.56
RE: 7.34
ABV: 8.09
pH: 4.58
Density: 1.016 |
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Apricot Saison
|
Saison
|
22 Litres |
1.062 |
1.012 |
6.55 |
53.24 |
5.93 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 5:13 AM |
Notes: Brew with 2.5kgs fresh Apricots:
- Add 0.5kg to boil
- Add 2kg to primary |
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Red Dog
|
Baltic Porter
|
40 Litres |
1.071 |
1.018 |
6.97 |
23.88 |
23.8 °L
|
1.8K |
0 |
|
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|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 9:05 AM |
| Notes: |
|
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Monty Python IPA
|
American IPA
|
4 Gallons |
1.057 |
1.01 |
6.12 |
62.11 |
14.49 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2014 12:45 AM |
| Notes: |
|
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This Is The One , BJCP Here We Come IPA
|
American IPA
|
11 Gallons |
1.069 |
1.019 |
6.56 |
78.18 |
7.75 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 0.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2014 1:53 AM |
Notes: 1/2 Camden tablet (chlorine)
1 Teaspoon Gypsum
4 oz Amarillo, 4 oz Citra each keg dry hopped |
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AG24 Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.064 |
1.016 |
6.34 |
25.59 |
7.95 °L
|
1.8K |
1 |
|
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|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2014 11:04 PM |
| Notes: |
|
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Shari CAN'Tart
|
Berliner Weisse
|
5 Gallons |
1.032 |
1.007 |
3.16 |
7.43 |
2.53 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 5:17 PM |
| Notes: |
|
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Hámhúsz
|
Irish Red Ale
|
22 Litres |
1.051 |
1.015 |
4.82 |
23.09 |
14.1 °L
|
1.8K |
1 |
|
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Author:
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Asztalsarka
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2014 8:31 AM |
| Notes: |
|
|
Dead Guy (Rogue)
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
39.68 |
14.87 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 1:42 AM |
| Notes: |
|
|
Pre-Prohibition Cream Ale
|
Cream Ale
|
6.5 Gallons |
1.049 |
1.008 |
5.33 |
25.42 |
2.97 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 4/5/2016 6:26 PM |
| Notes: |
|
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Rye Table Saison II (Buddha's Hand Saison)
|
Saison
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
31 |
5.75 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 9:34 PM |
| Notes: |
|
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Trippel SMASH
|
Belgian Tripel
|
10 Gallons |
1.081 |
1.017 |
8.33 |
19.2 |
14.78 °L
|
1.8K |
1 |
|
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|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 3:22 AM |
| Notes: |
|
|
Radegast IPA
|
American IPA
|
11 Gallons |
1.06 |
1.014 |
6.07 |
51.14 |
9.11 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 11:05 PM |
Notes: Initial water temp of 180 degrees, resulted in 168 strike temp and mash temperature of 154-156. Mash pH = 5.30
First runnings @ start OG 1.086
First runnings @ end OG 1.085
Soapy fuds forming in center of kettle while bringing to boil. Believe it is the carapils.
Second runnings @ start OG 1.040
Second runnings @ start OG 1.040
Only able to collect 3.2/4.5 gal 2nd runnings; Cause could be uneven grain bed from vorlaufing in 1 location in mash tun.
Third runnings @ start OG 1.014
Third runnings @ end OG 1.016
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Ten Fidy - Direct Clone
|
Imperial Stout
|
3 Gallons |
1.142 |
1.032 |
14.52 |
70.93 |
50 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 10:04 PM |
Notes: Target the mash ratio to be about 1.3 quarts of water to 1 pound of grain (2.7 kg/L), or 37% malt by weight.
Be sure to add in the volume of dead space liquid that is left in the mash tun after it is drained.
Mash the grains at 152 °F (67 °C) and hold at this temperature for 60 minutes. Raise the temperature of the grain bed to mash out at 168 °F (76 °C), add the rice hulls and vorlauf until the wort runs clear, then drain all the wort in the mash tun into your kettle.
There should be about 4 gallons (15 L) in your kettle with a gravity reading around 1.086.
Add an appropriate amount of dried malt extract if your gravity is too low.
Total boil time is 60 minutes, adding hops and the Whirfloc® tablet at the times indicated in the ingredients list.
At 0 minutes, turn off the heat and give the wort a stir for at least a minute and let it settle for 10 minutes.
The total volume in the kettle should be about 3.25 gallons (12.3 L). You can add some cold tap water to correct the volume if necessary. Chill and pitch the yeast, then heavily aerate the wort.
After 12 hours, hit the wort with a second dose of oxygen if possible. Ferment at 67 °F (19 °C) until you reach target gravity.
Transfer to a secondary vessel and drop the temperature to 54 °F (21 °C) and condition for a minimum of 3 weeks.
Keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle.
If the beer was aged in secondary more than a few months, add priming yeast such as Lallemand’s CBC-1 if bottle conditioning. |
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My Easy Bock
|
Eisbock
|
13 Litres |
1.083 |
1.019 |
8.35 |
25.21 |
19.31 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 1:23 PM |
| Notes: |
|
|
Hammerhead Clone
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.33 |
58.41 |
11.03 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 8:13 PM |
| Notes: |
|
|
Raspberry Eclipse
|
Fruit Beer
|
5 Gallons |
1.056 |
1.012 |
5.78 |
44.22 |
7.7 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59.5 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2017 12:01 PM |
| Notes: |
|
|
Trip Hop
|
American IPA
|
25 Litres |
1.069 |
1.012 |
7.51 |
87.42 |
4.77 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2013 12:32 PM |
| Notes: |
|
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