Black IPA 3.9.13
|
American IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.32 |
63.91 |
36.51 °L
|
1.7K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2013 4:15 AM |
Notes: |
|
PIPA India Pale Ale
|
American IPA
|
27 Gallons |
1.06 |
1.012 |
6.33 |
44.38 |
7.26 °L
|
1.7K |
0 |
|
|
Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2013 3:49 AM |
Notes: pitched at 60* |
|
Classic Saison
|
Saison
|
27 Litres |
1.051 |
1.011 |
5.35 |
25.09 |
9.07 °L
|
1.7K |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 12:59 AM |
Notes: Eu encontro o Belle Saison na Malte e Cia.
O Styrian Goldings é usado para aroma e possui tons cítricos, fruta verde e chá.
O East Kent Goldings é um lúpulo com características cítricas e picantes frequentemente utilizada como aroma/amargor.
O Saaz possui aroma floral, cítrico, picante e herbal, frequentemente usado como aroma. |
|
'Murican Hop Bomb
|
California Common Beer
|
4.5 Gallons |
1.089 |
1.022 |
8.8 |
136.53 |
6.27 °L
|
1.7K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 11:48 PM |
Notes: |
|
English Brown Ale
|
British Brown Ale
|
5.25 Gallons |
1.05 |
1.012 |
4.9 |
29.58 |
14.63 °L
|
1.7K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 11:15 PM |
Notes: |
|
DRH's Winter Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.066 |
1.017 |
6.52 |
13.29 |
14.85 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2012 3:06 PM |
Notes: Turned out just as predicted. Great holiday beer. Subtle spices taste, moderate spice aroma. |
|
New Zealand IPA
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.02 |
69.11 |
5.65 °L
|
1.7K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 7:39 PM |
Notes:
|
|
Molasses Porter
|
Robust Porter
|
240 Gallons |
14.122 |
3.752 |
5.78 |
45.43 |
31.83 °L
|
1.7K |
0 |
|
|
Boil
Size: 275 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 4:02 PM |
Notes: Original
25 flaked barley
25 flaked oat
No roasted barely
2.0
-
10 lbs 140 carmel
10 lbs melanoidin
50 lbs 2 row
50 lbs marasotter
|
|
Denny's Bourbon Vanilla Imperial Porter
|
American Porter
|
16 Gallons |
1.087 |
1.021 |
8.62 |
34.54 |
37.13 °L
|
1.7K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 60 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 9:31 PM |
Notes: |
|
Red Ale II
|
Irish Red Ale
|
11.5 Gallons |
1.055 |
1.015 |
5.25 |
24.02 |
19.86 °L
|
1.7K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 1:14 AM |
Notes: |
|
Soursop Colada
|
Berliner Weisse
|
150 Gallons |
17.198 |
3.105 |
7.67 |
0 |
4.52 °L
|
1.7K |
1 |
|
|
Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 11:58 PM |
Notes: Biofine in fermenter |
|
Pliny The Elder (Clone)
|
American IPA
|
6 Gallons |
1.072 |
1.017 |
7.23 |
242.09 |
6.33 °L
|
1.7K |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2014 2:54 PM |
Notes: |
|
Ginger's Red Hot Love
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.071 |
1.018 |
7.39 |
28.27 |
26.17 °L
|
1.7K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2013 9:19 PM |
Notes: |
|
Smooth Sailin' Wheat Beer
|
American Wheat or Rye Beer
|
6 Gallons |
1.052 |
1.013 |
5.1 |
14.22 |
4.79 °L
|
1.7K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 7:52 PM |
Notes: |
|
Honey Orange Kolsch
|
Kölsch
|
6 Gallons |
1.058 |
1.015 |
5.71 |
24.11 |
4 °L
|
1.7K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 1:45 AM |
Notes: Add honey, orange juice and orange zest at kick to preserve aroma and flavor |
|
Sharps Golden Citrus Ale
|
English IPA
|
46 Litres |
1.047 |
1.011 |
4.74 |
60.37 |
5.17 °L
|
1.7K |
3 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 9:21 AM |
Notes: |
|
Melon Saison
|
Saison
|
1050 Litres |
12.026 |
2.298 |
5.19 |
24.01 |
8.22 °L
|
1.7K |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 3:56 PM |
Notes: |
|
Raj Wheat - Garam Masala Wheat
|
No Profile Selected |
6 Gallons |
0.976 |
0.994 |
-2.35 |
37.11 |
6.28 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 8:12 PM |
Notes: |
|
97 Five Moves Of Doom Imperial IIIPA
|
Imperial IPA
|
5.8 Gallons |
1.079 |
1.01 |
9.03 |
283.28 |
13.57 °L
|
1.7K |
0 |
|
|
Boil
Size: 9.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 13.72 PSI |
Creation
Date: 1/1/2014 11:40 AM |
Notes: Experimental continually hopped imperial triple IPA... fantastic - big, complex, more like a barlywine. A pain to brew though with all the hop additions...!
3 oz mixed Chinook + Citra 60-35 min, 4 oz mixed Simcoe + Columbus 30-15 mins, 4 oz Chinook, Citra, Simcoe, + Columbus 10-5 mins.
Added DME, Sugar, Irish moss, Yeast nutrient all at 15 mins before the end of the boil.
Whirlpooled 15 mins total, 10 hot then 5 after immersion chiller.
1 oz citra, 1/2 oz simcoe, 1/4 oz amarillo whole cones to keg. |
|
XMA 1.1
|
American Amber Ale
|
17 Litres |
1.055 |
1.014 |
5.4 |
53.68 |
16.54 °L
|
1.7K |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2013 8:05 PM |
Notes: |
|
|
|