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Dark Saison (205)

194 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daily Beer Recipes
Calories: 194 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Monday May 15th 2017
1.064
1.008
7.3%
28.8
51.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 2.77 73.5%
1 kg American - Rye1 kg Rye 38 7.84 14.7%
0.30 kg American - Midnight Wheat Malt0.3 kg Midnight Wheat Malt 33 1466.21 4.4%
0.50 kg Belgian - Munich0.5 kg Munich 38 14.51 7.4%
6.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 24.81 50%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 4.03 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 65 °C 60 min
Sparge 78 °C --
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Fermentation Schedule:

  1. Pitch a healthy 1L starter at 20 deg C
  2. Leave for 48 hours at 20 deg C and then rise to 25-27 deg C until stable gravity.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-16 00:02 UTC
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