Mosiac IPA
|
American IPA
|
5 Gallons |
1.061 |
1.017 |
5.77 |
72.6 |
13.16 °L
|
1.7K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2014 3:21 PM |
Notes: |
|
Belgian Sextuple
|
Belgian Tripel
|
11 Gallons |
1.137 |
1.025 |
14.69 |
83.83 |
9.84 °L
|
1.7K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 9:03 AM |
Notes: |
|
Octoberfest #1
|
International Dark Lager
|
5.1 Gallons |
1.056 |
1.017 |
5.14 |
31.07 |
19.2 °L
|
1.7K |
4 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: 15.52 psi |
Creation
Date: 7/14/2019 10:01 PM |
Notes: This turned out great. Head holds the entire glass long. Make sure to pitch 2 packs of yeast. This finished fermenting at day 5 cold crashed down to 35f at 5 degree steps every 12 hours. Total crash after reaching 35f was 7 days. Crystal clear and very crisp. Enjoy. |
|
Levitation Clone
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.74 |
35.47 |
17.18 °L
|
1.7K |
5 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 8:31 PM |
Notes: |
|
Amarillo Red
|
Irish Red Ale
|
5 Gallons |
1.06 |
1.015 |
5.95 |
39.34 |
17.53 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 11:30 PM |
Notes: |
|
Honey Orange Kolsch
|
Kölsch
|
6 Gallons |
1.058 |
1.015 |
5.71 |
24.11 |
4 °L
|
1.7K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 1:45 AM |
Notes: Add honey, orange juice and orange zest at kick to preserve aroma and flavor |
|
Father Figure IPA
|
American IPA
|
10.5 Gallons |
1.073 |
1.018 |
7.23 |
70.84 |
8.34 °L
|
1.7K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2013 11:59 PM |
Notes: Will use slurries from 1056 and BRY-97 as a comparison with 1L starters.
Eff: 1 Gallon of loss, 10% boil-off, 4% wort shrinkage
Fermented 2.5 wks in Primary
Actual OG: 1.077, Actual FG 1.016 with 1056 and BRY97 |
|
Mexican Chocolate Sweet Stout
|
Imperial Stout
|
6 Gallons |
1.084 |
1.021 |
8.31 |
83.15 |
50 °L
|
1.7K |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 11:05 PM |
Notes: Vanilla Bean Pod 1 up to 3 weeks
Cinnamon Stick 1 up to 2 weeks
Cocao Nibs 2 ounces 3 weeks
Ancho Chiles 3 Ounce 4 days
Habanero CHiles 4 days
OG 1.087 |
|
Creamy IPA
|
American IPA
|
40 Litres |
1.063 |
1.012 |
6.64 |
73.14 |
4.48 °L
|
1.7K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 2:34 PM |
Notes: |
|
Eliot Ness Lager
|
International Pale Lager
|
6 Gallons |
1.054 |
1.017 |
4.88 |
35.14 |
6.63 °L
|
1.7K |
1 |
|
Author:
|
|
thomasmckay
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 7:44 PM |
Notes: 5lb Pilsner @ 1.70
5.5lb Avangard Pilsner @ 1.39
1/2lb Dark Munich @ 1.68
1/2lb Crystal 40L @ 1.90
1lb Munich 10L @ 1.49
Yakima Chief Hops
3oz German Hallertau @ 2.20
1oz German Tettnang @ 2.38 |
|
1 Gal Pineapple IPA
|
American IPA
|
1.5 Gallons |
1.06 |
1.012 |
6.25 |
56.09 |
5.67 °L
|
1.7K |
1 |
|
|
Boil
Size: 4.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 1:57 AM |
Notes: Sugar from the Pineapple should up the finished ABV. |
|
Thor's Nectar
|
Specialty Smoked Beer
|
13 Gallons |
1.054 |
1.015 |
5.14 |
22.44 |
7.16 °L
|
1.7K |
1 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 9:03 PM |
Notes: Split the apples in half and smoke them at 300 degrees F for 1.5 hours. Placed in large submersible bag during the final 20 minutes of the boil. |
|
Breakside Brewing Wanderlust IPA
|
American IPA
|
50 Litres |
1.073 |
1.017 |
7.45 |
63.47 |
8.19 °L
|
1.7K |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 6:57 AM |
Notes: http://www.homebrewtalk.com/showthread.php?t=503828
|
|
NEIPA OYL-200 Citra/Mosaic/Galaxy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.004 |
8.36 |
28.07 |
4.66 °L
|
1.7K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 89 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 8:26 PM |
Notes: |
|
Cream IPA
|
American IPA
|
45 Litres |
1.061 |
1.013 |
6.24 |
1359.42 |
7.77 °L
|
1.7K |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 5:40 AM |
Notes: |
|
Double Black IPA
|
Imperial IPA
|
2 Gallons |
1.067 |
1.011 |
7.33 |
152.44 |
50 °L
|
1.7K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 48 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 9:55 PM |
Notes: |
|
Sour Wit
|
Witbier
|
5.5 Gallons |
1.027 |
1.007 |
2.62 |
12.05 |
4.59 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 9:00 PM |
Notes: Orange Zest: Freshly zested: 2 ounces @ flameout
Lemon Zest (no pith) from 2 lemons @ flameout
Corriander: 15 grams @ flameout
Cracked Black Pepper: 3 grams @ flameout
Dried Chamomile Flowers: 1 gram @ flameout
Sour Mash 80% with 20% kept in fridge. |
|
Braggot
|
Braggot
|
20 Litres |
1.124 |
1.019 |
13.83 |
11.18 |
32.03 °L
|
1.7K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 9:41 AM |
Notes: |
|
Rye Quad
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.064 |
1.016 |
6.32 |
13.65 |
30.62 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 2:44 PM |
Notes: |
|
5.24.14 Double CCs Hitched IPA
|
American IPA
|
10.5 Gallons |
1.071 |
1.02 |
6.7 |
96.83 |
5.37 °L
|
1.7K |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2014 2:22 AM |
Notes: |
|
|
|