|
Hazy XPA #2
|
Blonde Ale
|
22.01 Litres |
1.04 |
1.01 |
3.98 |
0 |
3.71 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2022 3:45 AM |
Notes: 20L Mash 8L Sparge
28L total
|
|
|
Bjórsetursbjór#3
|
American Pale Ale
|
50 Litres |
13.543 |
2.617 |
5.86 |
64.19 |
12.91 °L
|
1.8K |
4 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 9:44 PM |
| Notes: |
|
|
KOLSCH
|
Kölsch
|
6.5 Gallons |
1.044 |
1.011 |
4.29 |
26.42 |
4.15 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2014 3:37 AM |
| Notes: |
|
|
Ashley Jo & Bubba's Sweet Tea Lemonade Shandy
|
No Profile Selected |
5.8 Gallons |
1.051 |
1.013 |
5.06 |
26.36 |
6.45 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 8:15 PM |
| Notes: |
|
|
Prairie Fire (Jalapeño APA)
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
47.33 |
7.37 °L
|
1.8K |
4 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 12:24 PM |
| Notes: |
|
|
Nut Brown Ale Northern English
|
Northern English Brown
|
6 Gallons |
1.051 |
1.015 |
4.72 |
29.63 |
13.94 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 12:04 PM |
| Notes: |
|
|
Lime Cerveza
|
International Pale Lager
|
5.5 Gallons |
1.043 |
1.007 |
4.7 |
12.24 |
2.67 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 5:17 PM |
| Notes: |
|
|
Apricot Blonde
|
Fruit Beer
|
5.25 Gallons |
1.049 |
1.009 |
5.27 |
10.59 |
6.64 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: 5 |
Creation
Date: 4/7/2016 9:09 PM |
Notes: base grain bill is from July/Aug'15 BYO article
Dry Dock Brewing Co. Apricot Blonde |
|
|
Vertical Epic 12-12-12
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.087 |
1.021 |
8.69 |
57.26 |
40 °L
|
1.8K |
0 |
|
|
Author:
|
|
Fullroundaction
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2013 4:57 AM |
Notes: SPICE SCHEDULE
MASH
Cinnamon Stick, broken/ground – 0.125 oz
Ground Allspice – 0.125 oz
Ground Cloves – 0.0125 oz
Sweet Orange Peel – 0.625 oz
Rosehips – 0.125
BOIL
Cinnamon – 0.045 oz
Nutmeg – 0.045 oz
Clove – 0.225 oz
FLAMEOUT
Cinnamon - 1 oz
Clove – 1 oz
Sweet Orange Peel – 1 oz
Allspice – 1 oz |
|
|
Dark Mild Byo
|
Dark Mild
|
6 Gallons |
1.052 |
1.013 |
5.15 |
18.26 |
17.38 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 4:16 PM |
| Notes: |
|
|
Lancaster Bomber
|
Best Bitter
|
23 Litres |
1.048 |
1.01 |
4.96 |
46.39 |
7.12 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 12:47 AM |
| Notes: |
|
|
Red Tail Ale Clone
|
American Amber Ale
|
5 Gallons |
1.046 |
1.011 |
4.64 |
43.76 |
11.28 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 3:49 AM |
| Notes: |
|
|
Blackberry Bitter - English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.055 |
1.015 |
5.32 |
33.68 |
9.3 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 7:28 PM |
Notes: Mill the grains and mix with 4.55 gallons of 163°F strike water to reach a mash temperature of 152°F. Hold this temperature for 75 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 5 gallons and top up as necessary to obtain 7.7 gallons of wort. Boil for 60 minutes, following the hops schedule.
After the boil, chill the wort to slightly below fermentation temperature, about 64°F. Aerate the wort with pure oxygen or filtered air and pitch the yeast.
Ferment at 64°F for 48 hours, then increase the temperature by about 1°F per day until you reach 70°F, and hold there until two days after the completion of fermentation. At that point, crash the beer to 35°F, then bottle or keg the beer and carbonate to about 1.75 volumes. |
|
|
Hop Tonic Session IPA
|
American IPA
|
13 Gallons |
1.045 |
1.01 |
4.6 |
53 |
5.33 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 6:16 AM |
| Notes: |
|
|
Basic Whiskey
|
American Light Lager
|
6 Gallons |
1.086 |
1.02 |
8.7 |
0 |
4.11 °L
|
1.8K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 2:18 AM |
| Notes: |
|
|
Champagne Pilsner
|
Czech Pale Lager
|
100 Litres |
13.582 |
3.931 |
5.2 |
0 |
6.1 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 112 Litres |
Boil Time: 120 |
Boil Gravity: 12.2 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 6:10 PM |
| Notes: |
|
|
Scottish Wee Heavy
|
Old Ale
|
5.5 Gallons |
1.095 |
1.028 |
8.87 |
23.44 |
18.13 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 6:52 PM |
Notes: 20 lbs of grain
Want to end with 5.5 gallons in fermentor
Grain absorbtion (@.1 gal/lb) = 2 gallons
Evaporation per hours ~1.5 gallons p/h for 2 hours = 3 gallons
Other = .5 gallons
11 gallons total
5 gallons for mash 6 for sparge |
|
|
Gunfire
|
Southern English Brown
|
25 Litres |
1.039 |
1.013 |
3.39 |
89.06 |
31.6 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2013 3:32 PM |
| Notes: |
|
|
Triple Threat
|
Belgian Tripel
|
5.5 Gallons |
1.093 |
1.021 |
9.51 |
37.69 |
5.82 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2013 7:21 PM |
| Notes: |
|
|
Yellow
|
American Light Lager
|
11.5 Gallons |
1.05 |
1.008 |
5.42 |
18.4 |
5.54 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 4:05 AM |
Notes: Brewed 10-30-2015
2 packs Saflager 34/70
OG - 1.050
FG - 1.009
Chilled to 62* then pitched
Fermented for 8 days at 49* ambient temp
Lagered at 35* for appx 3 wks in keg
1 pack Safale S-05
OG - 1.050
FG - |
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