All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Columbus IPA	American IPA	5 Gallons	1.053	1.015	4.98	178.5	10.85 °L	1.8K	0
Author: Kalan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 12:22 AM Notes: 1/2 whirflock tab last 5 min of boil
Brut Lager	No Profile Selected	22 Litres	1.05	1.001	6.41	26.46	3.3 °L	1.8K	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:04 AM Notes:
Nøgne Ø Pale Ale	American Pale Ale	40 Litres	1.065	1.014	6.63	50.76	7.63 °L	1.8K	4
Author: Øyvind Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 10:03 AM Notes:
Blonde	Blonde Ale	5 Gallons	1.061	1.016	5.92	24.97	4.71 °L	1.8K	2
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 6:13 PM Notes:
Scottish Wee Heavy	Old Ale	5.5 Gallons	1.095	1.028	8.87	23.44	18.13 °L	1.8K	0
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 6:52 PM Notes: 20 lbs of grain Want to end with 5.5 gallons in fermentor Grain absorbtion (@.1 gal/lb) = 2 gallons Evaporation per hours ~1.5 gallons p/h for 2 hours = 3 gallons Other = .5 gallons 11 gallons total 5 gallons for mash 6 for sparge
Nut Brown Ale Northern English	Northern English Brown	6 Gallons	1.051	1.015	4.72	29.63	13.94 °L	1.8K	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 12:04 PM Notes:
Chocolate Mint Stout	American Stout	5 Gallons	1.057	1.014	5.61	36.81	32.05 °L	1.8K	1
Author: Keith Doyle Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2011 3:16 PM Notes:
Triple Threat	Belgian Tripel	5.5 Gallons	1.093	1.021	9.51	37.69	5.82 °L	1.8K	1
Author: against the grain Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2013 7:21 PM Notes:
Speidel #5 Vestkyst	American IPA	21 Litres	1.07	1.019	6.72	80.4	14.4 °L	1.8K	0
Author: Gaukar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Priming med sukker, 5 g/l. Priming Amount: N/A Creation Date: 4/7/2013 4:48 PM Notes: Citra, Chinook og Cascade som erstatninger
Dark And Bitter, Like My Woman	American Stout	5 Gallons	1.072	1.02	7.22	36.4	36.33 °L	1.8K	1
Author: Jimbo64 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2012 10:24 PM Notes: Brewed 11/23/12. Excellent conversion on this batch starting at 152 degrees for 75 min, finish at 146. 1072 OG
Ashley Jo & Bubba's Sweet Tea Lemonade Shandy	No Profile Selected	5.8 Gallons	1.051	1.013	5.06	26.36	6.45 °L	1.8K	0
Author: Manta Brewing Co Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:15 PM Notes:
North American ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.016	4.96	32.92	15.91 °L	1.8K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 5:04 AM Notes:
Hop Bursted Pale Ale	American Pale Ale	11 Gallons	1.059	1.012	6.15	55.11	6.76 °L	1.8K	0
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Force Carb Priming Amount: 12 psi Creation Date: 2/27/2014 6:22 PM Notes:
Mujoose Sour #2	Wild Specialty Beer	23 Litres	1.075	1.02	7.32	19.9	5.61 °L	1.8K	1
Author: Wolf Pack Brewing Boil Size: 38.21 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 4/12/2021 9:13 AM Notes: Based on Mujoose and Sour Bro recipes. After Sparging, boil for 15 minutes to sanitize wort. Cool to between 70°F (21°C) up to 110°F (43°C) Preacidify to pH 4.5 with lactic acid. Add Lactobacillus Delbrueckii, and cover kettle until pH reaches 3.6-3.4 (usually 24-36 hours), maintaining that temperature. https://www.whitelabs.com/yeast-single?id=195&type=YEAST&style_type=7 Continue with boil process with hop additions as per schedule and ferment with 1318 yeast
Honey Pale Ale	American Pale Ale	10.5 Gallons	1.071	1.018	6.99	36.84	15.15 °L	1.8K	0
Author: EbonHawk Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 1:02 AM Notes: Yummy! Extra hoppy, which is fine, was thinking as good as the previous year's Honey Pale Ale was, it was a bit on the low side for hop flavor. This batch is more assertive in the hops, nice golden color. OG and FG were within a hundredth of a point of predicted...WOOHOO!! The Safale S-04 generated an interesting yeast cake on the bottom of the fermenting bucket. It was thick and more solid than any other I can remember, and it looked almost like a pancake with a spongy (pock-marked) appearance. It stayed intact for the longest time during the bottling process. Fermented for 14 days at 71° the entire time, in a 6.5 gal plastic bucket. OG was 1.073 and FG was 1.017 for 7.35% calculated ABV. Right on target! This was the first time I tried bottling with shrink-wrap labels and they worked beautifully.
Dark Mild Byo	Dark Mild	6 Gallons	1.052	1.013	5.15	18.26	17.38 °L	1.8K	1
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 4:16 PM Notes:
Simcoe SMASH	American IPA	6.5 Gallons	1.06	1.012	6.25	47.89	5.09 °L	1.8K	0
Author: Nikolnikov Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 12:20 AM Notes:
Champagne Pilsner	Czech Pale Lager	100 Litres	13.582	3.931	5.2	0	6.1 °L	1.8K	0
Author: Boil Size: 112 Litres Boil Time: 120 Boil Gravity: 12.2 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 6:10 PM Notes:
Svagdricka	Experimental Beer	5 Gallons	1.037	1.013	3.16	18.86	24.64 °L	1.8K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 10:18 PM Notes:
Ale: Keeper: NEIPA	Specialty IPA: New England IPA	11 Gallons	1.071	1.019	6.89	67.07	5.63 °L	1.8K	0
Author: WilbyJack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 3:27 PM Notes: 10/29/2019 This beer was delicious. It got better with a little bit of age on it, like the 3rd week it was pineapple and citrus goodness. Acid malt was originally 1 lb but pH went down to 5.13 so adjusted down to .75lbs. 9/4/2018 9/16/2018 Originally included a .5 ounce simcoe charge for bittering at 30 minutes, about 10 IBU plus 1.3oz Simcoe in the whirlpool. Removed because the resulting beers was more resin-bitter than I wanted. I think lowering the IBUs from 80 to 60 and removing that pine-resin flavor will improve the beer significantly 2/21/2019 Removed Maris Otter, made all canadian 2-row and flaked oats.
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