All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	American IPA	23 Litres	1.067	1.011	7.29	92.75	33.24 °L	1.8K	0
Author: CJ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2014 9:47 PM Notes:
My Easy Bock	Eisbock	13 Litres	1.083	1.019	8.35	25.21	19.31 °L	1.8K	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 1:23 PM Notes:
Choc-A-Lotta Stout	Sweet Stout	5 Gallons	1.062	1.017	5.88	34.51	43.66 °L	1.8K	0
Author: Claxtown Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 1:11 AM Notes: soak cacao nibs in vodka for 5 days, freeze after straining to remove sludge.
Indian Brown Ale - Beer	Specialty Beer	30 Litres	1.076	1.022	7.11	48.81	26.08 °L	1.8K	0
Author: Mig Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 6:21 PM Notes: This beer sounds like a cross between a Scotch Ale and a Black IPA. Maybe sub mollasses for dark brown sugar (500g)in the boil fir last 10 minutes. Ferment 20-23C. Maybe dry hop with Centennial fir 7 days.
Tudor Dynasty	Best Bitter	5.25 Gallons	1.046	1.012	4.55	32.01	9.54 °L	1.8K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 6:19 AM Notes:
Elizabeth IV	Extra Special/Strong Bitter (ESB)	12 Litres	1.059	1.017	5.46	54.82	16.79 °L	1.8K	0
Author: Kamelot Boil Size: 12 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2013 1:03 PM Notes: ph5.2 adjuster and some irishmoss added. Tasted after 6 weeks , very good caramel ale taste, not so much hop coming through, someting for Esb lovers to have in stock , serve at 8-14C Be careful with water HP around 5.2 and qvick cooling, for me 20 min from 100 to 20C (212F to 68F ) After yeast pitching splash hard for 2 min. Bottle after ca 1 week.
Session White IPA	Specialty IPA: White IPA	550 Litres	15.369	3.996	6.17	41.15	5.51 °L	1.8K	1
Author: Tverbrewer Boil Size: 600 Litres Boil Time: 80 Boil Gravity: 14.1 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 6:54 PM Notes:
Cold IPA	International Dark Lager	25 Litres	1.055	1.013	5.44	33.7	3.29 °L	1.8K	1
Author: Wolf Pack Brewing Boil Size: 43.5 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/23/2022 8:35 PM Notes: Epic Cold IPA wort pitched on 4th Gen Bohemian Lager yeast used for Dark Lagers
Klein's Cider	No Profile Selected	5.5 Gallons	1.017	1.004	1.66	0	3.1 °L	1.8K	4
Author: BigDaddy84 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 4:37 PM Notes:
Hammerhead Clone	American IPA	5.5 Gallons	1.052	1.012	5.33	58.41	11.03 °L	1.8K	0
Author: Joe Fuller Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 8:13 PM Notes:
NEIIPA	Double IPA	5.5 Gallons	1.072	1.014	7.52	56.09	5.87 °L	1.8K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 1:06 AM Notes:
Facehugger Pale Ale	American Pale Ale	20 Litres	1.052	1.012	5.13	48.7	7.38 °L	1.8K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 12/8/2015 2:43 AM Notes: Brew for summer 2016 (ready for end of May/early June first pick: 007 then: 090 then: 002 rice hulls!
Mandarina Bavaria Saison Small Batch	Saison	15 Litres	1.063	1.013	6.53	21.48	7.15 °L	1.8K	0
Author: Amidared Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 11:20 PM Notes: Basically I need to use up the leftovers I have from other brews so this recipe is really an experiment to see what I can muster up from all the bits and pieces. O.G. 1.062 F.G. 1.006
Coffee Brown Ale	American Brown Ale	2.5 Gallons	20.257	5.338	8.28	32.72	28.47 °L	1.8K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 17.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 2:44 PM Notes:
Red Dog	Baltic Porter	40 Litres	1.071	1.018	6.97	23.88	23.8 °L	1.8K	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 9:05 AM Notes:
Trip Hop	American IPA	25 Litres	1.069	1.012	7.51	87.42	4.77 °L	1.8K	0
Author: Oscillation Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2013 12:32 PM Notes:
Trippel SMASH	Belgian Tripel	10 Gallons	1.081	1.017	8.33	19.2	14.78 °L	1.8K	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 3:22 AM Notes:
Magdi's Beer 10	English IPA	4 Litres	14.607	3.134	6.19	32.43	17.94 °L	1.8K	0
Author: Tim81 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 6:14 AM Notes:
Raspberry Eclipse	Fruit Beer	5 Gallons	1.056	1.012	5.78	44.22	7.7 °L	1.8K	1
Author: Fleeulrich Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59.5 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2017 12:01 PM Notes:
This Is The One , BJCP Here We Come IPA	American IPA	11 Gallons	1.069	1.019	6.56	78.18	7.75 °L	1.8K	1
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 0.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2014 1:53 AM Notes: 1/2 Camden tablet (chlorine) 1 Teaspoon Gypsum 4 oz Amarillo, 4 oz Citra each keg dry hopped
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