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Lion Stout

Method: All Grain
Style: Tropical Stout
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Adapted from Clone Brews
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday December 4th 2017

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

31.0

SRM (morey):

39.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	66.8%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	5%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	34	425	3.3%
2.50 oz	United Kingdom - Black Patent2.5 oz Black Patent	27	525	2.1%
1.25 oz	United Kingdom - Roasted Barley1.25 oz Roasted Barley	29	550	1%
1 lb	Turbinado1 lb Turbinado - (late boil kettle addition)	44	10	13.4%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	5%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	3.3%
119.75 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Chinook9 g Chinook Hops		Pellet	12	Boil	60 min	30.95	100%
9 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Chinook (Pellet) 9 g Chinook (Pellet) Hops		30.95	100%
9 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.3 gal	Sparge with 5 gallons water	Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish moss		Fining	Boil	10 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,770

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-18 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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