All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
17 Programmer's Elbow	Extra Special/Strong Bitter (ESB)	4 Gallons	1.054	1.018	4.74	42.27	7.96 °L	1.6K	1
Author: McKnuckle Boil Size: 5.125 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2014 2:01 PM Notes:
Wedding Beer - S&W Pacific Ale	Blonde Ale	21 Litres	1.051	1.01	5.47	22.74	3.63 °L	1.6K	3
Author: philistine Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BULK - DME dissolved in 500ml water Priming Amount: 190gm Creation Date: 1/16/2015 7:49 PM Notes: strike water = 12.5 lt at 73.9c *Hops should be Galaxy, not galena
NZ Pilsner	Classic American Pilsner	22 Gallons	1.051	1.012	5.19	38.72	3.42 °L	1.6K	1
Author: NDB Boil Size: 28.9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 12:34 AM Notes:
Columbus/Galaxy Pale Ale Tier 6	American Pale Ale	6.5 Gallons	1.06	1.016	5.86	56.17	6.39 °L	1.6K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 6:21 PM Notes:
Barleywine For Red Barrel	American Barleywine	55 Gallons	1.084	1.013	9.33	98.5	11.93 °L	1.6K	0
Author: BrewHop Boil Size: 63 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2014 7:09 AM Notes:
GoldPils	German Pils	20 Gallons	1.052	1.015	4.8	50.81	5.67 °L	1.6K	2
Author: Branden Borden Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 7/3/2020 1:35 PM Notes:
2021 Hilltopper's Pride Kentucky Common	Kentucky Common	5 Gallons	1.055	1.011	5.72	25.03	17.1 °L	1.6K	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4 Oz in 1 C water Creation Date: 7/30/2018 3:18 AM Notes: Kentucky Common is a pre-Prohibition style popular in northern Kentucky and southern Indiana. It's currently kept alive by two brew pubs and homebrewers. The beer is one of three uniquely American beer styles. Since no one really knows what this tasted like, I'll just experiment until I get a beer I like. 8/28/16. I have a beer I really like, freezing the recipe. Target bitterness is 20 IBU Ferment at 68 degrees. 8/28/16: Renamed to "Hilltopper's Pride", scaled to 6 gallons. Targeting 20 IBU in next batch. GABF silver award in Historical category, 2017, Ironworks Brewing. Gold Medal, Historical, Arapahoe Co. Fair Homebrew Comp 2018. 3rd Place, Craft Beer Competition (professional), Colorado State Fair. Use 1liter starter based on fresh yeast. 1/29/19: Reverting to 2017 recipe. 1.5 liter starter. 12/30/19: Added 1 oz of Crystal 80, changed flavor hop to Hallertau, note: DO NOT USE BLACKSTRAP MOLASSES. Use a milder form such as Brer Rabbit or Grandma's. 4/8/2021: Very minor tweaks: Molasses to 3 oz, Crystal 80 to 4, IBUs lowered to 20. Water recalculated to RO.
Norwegian Imperial Stout	Imperial Stout	23 Litres	1.107	1.016	11.95	66.43	42.27 °L	1.6K	1
Author: JohnnyAH Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: beet sugar Priming Amount: 55g Creation Date: 7/17/2017 12:21 AM Notes:
Heady Topper NEIPA	Imperial IPA	22 Litres	1.057	1.014	5.64	100.5	6.3 °L	1.6K	1
Author: Catnip Brew Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 7/10/2017 9:17 AM Notes: Ferment at 18 to 20 c˚ 14 days First Dry Hop "5 days" at 20c˚ Cascade Simcoe Second Dry Hop "5 days" at 20c˚ Amarillo Columbus Simcoe Cold crash "5 days" at 0c˚ Mash water additions (based on my water start profile): CaSO4: 5 grams CaCl2: 8 grams MgSO4: 3 grams NaHCO3: 2 grams CaCO3: 2 gram Lactic Acid (ml): 5 grams Sauermalz (oz): 0 gram
HAKAN'S IPA	American IPA	25 Litres	1.054	1.01	5.83	54.76	6.13 °L	1.6K	1
Author: SMMMHAKAN Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 9:23 PM Notes:
Pilsner	German Pilsner (Pils)	26 Litres	1.049	1.009	5.27	38.93	3.94 °L	1.6K	0
Author: SMMMHAKAN Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 7:51 PM Notes:
Papa Bock 2row	Eisbock	10.5 Gallons	1.084	1.015	9.09	28.61	29.59 °L	1.6K	0
Author: Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 7:34 PM Notes: Allow to lager in primary fermenter a minimum of 3 weeks at temperatures below 40 degrees Fahrenheit after fermentation has completed.
Zesta Punta IPA	American IPA	5.5 Gallons	1.073	1.017	7.37	77.27	12.21 °L	1.6K	1
Author: Butter14 Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 7:44 PM Notes: Cold crash for 7 days.
Grapefruit Saison	Saison	110 Gallons	1.063	1.016	6.16	36.14	4.49 °L	1.6K	0
Author: MirrorTwin Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 6:53 PM Notes:
Pale Dorado	American Pale Ale	10.5 Gallons	1.056	1.01	5.95	68.11	4.9 °L	1.6K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 2:16 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.104	1.023	10.57	56.69	35.98 °L	1.6K	2
Author: Jimharryison Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Cane sugar Priming Amount: 4.8oz. Creation Date: 2/8/2015 2:23 AM Notes: houston tap water 5/1 distilled water Wy5335x1 for 24-36 hrs before boil @90f. or sour mash with grains the cheap way. .5-1lbs. of wheat. wy5526 200+ Billion cells and wlp060 >100 billion cells pitched at primary 68f for 21 days. Conditioned with: 1 pounds of tart cherries and 10 oz black cherry juice, frozen and pureed. 1tsp yeast nutrient. 12-16wks in secondary @64f. Starter for brett. 2Qts 1040 stirring approx. every 2-4 hours. for 2-4 days.
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.068	1.017	6.63	27.12	50.19 °L	1.6K	0
Author: Marshall Cooper Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2012 11:48 PM Notes:
Lilac Blonde Ale	Belgian Pale Ale	42 Litres	1.062	1.019	5.68	36.22	6.31 °L	1.6K	0
Author: Grog Eisenbein Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 1:28 PM Notes:
Ft Greely Alaskan Amber	American Amber Ale	5.5 Gallons	1.054	1.015	5.11	25.27	14.45 °L	1.6K	0
Author: Redleg Ed Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: CO2 @ 15psi Creation Date: 8/15/2017 10:18 PM Notes: Inspired by another Alaskan Amber clone from Brewer's Friend, https://www.brewersfriend.com/homebrew/recipe/view/431533/alaskan-amber-clone as well as BYO, https://byo.com/hops/item/582-dusseldorf-altbier-style-profile, but tweaked to more closely match an Altbier and using Imperial Yeast. Will ferment using my STC1000+ Kölsch Profile: PR2 - Kölsch Ale" Pitch: < 72° SP0: 72°F dh0: 12hrs SP1: 62°F dh1: 144hrs SP2: 62°F dh2: 24hrs SP3: 68°F dh3: 48hrs SP4: 70°F dh4: 24hrs SP5: 36°F°F dh5: 252hrs Total Days: 21
Ragnar Kviek Rye IPA	Specialty IPA: Rye IPA	23 Litres	1.06	1.003	7.57	57.56	13.95 °L	1.6K	0
Author: Mailbox Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79.3 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 10/30/2021 7:19 AM Notes:
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