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Frame Shift Drive

279 calories 25 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16.6 liters
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Saturday April 25th 2020
20.3 °P
4.1 °P
8.95%
28.03
7.24
5.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 8.5%
0.50 kg German - Wheat Malt0.5 kg German - Wheat Malt 37 2 8.5%
3.70 kg United Kingdom - Pale 2-Row3.7 kg Pale 2-Row 38 2.5 62.7%
0.30 kg United Kingdom - Malted Naked Oats0.3 kg Malted Naked Oats 33 1.3 5.1%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 11.9%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 3.4%
5.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 g Columbus3 g Columbus Hops Pellet 15 Boil 60 min 5.96 1%
3 g Columbus3 g Columbus Hops Pellet 15 Boil 30 min 4.58 1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 5.86 8.2%
25 g Idaho 725 g Idaho 7 Hops Pellet 12.1 Whirlpool at 80 °C 15 min 5.67 8.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 15 min 5.95 8.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 65 °C 15 min 8.2%
25 g Idaho 725 g Idaho 7 Hops Pellet 12.1 Whirlpool at 65 °C 15 min 8.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 65 °C 15 min 8.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop at 35 °C 10 days 4.9%
15 g Idaho 715 g Idaho 7 Hops Pellet 12.1 Dry Hop at 35 °C 10 days 4.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop at 35 °C 10 days 4.9%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop at 35 °C 3 days 11.4%
35 g Idaho 735 g Idaho 7 Hops Pellet 12.1 Dry Hop at 35 °C 3 days 11.4%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop at 35 °C 3 days 11.4%
 
Mash Guidelines
Amount Description Type Temp Time
16 L Strike 67 °C 60 min
11 L Fly Sparge 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.50 kg Maltodextrine Flavor Kegging 0 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.74 bar       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Crystal 10L = Colorado Honig Malt

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-18 11:59 UTC
Discussion about this recipe:
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redfish-brewfish 05/18/2020 at 04:40pm
o7 Commander.


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