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Trippel SMASH

268 calories 25.2 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created Wednesday September 28th 2016
1.081
1.017
8.33%
19.2
14.78
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Belgian - Pilsner22 lb Pilsner 37 1.6 78.6%
4 lb Belgian Candi Sugar - Amber/Brown (60L)4 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 14.3%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 7.1%
28 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 10.86 50%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 8.35 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Tripel, ABV 8.33%, IBU 19.2, SRM 14.78, Fermentables: (Pilsner, Belgian Candi Sugar - Amber/Brown (60L), Dry Malt Extract - Light) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-01 00:00 UTC
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