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Trip Hop

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday September 20th 2013

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

87.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Pilsner7 kg Pilsner	38	1.6	96.5%
0.17 kg	German - Melanoidin0.17 kg Melanoidin	37	25	2.3%
0.09 kg	American - Caramel / Crystal 10L0.085 kg Caramel / Crystal 10L	35	10	1.2%
7.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Centennial42 g Centennial Hops	Leaf/Whole	11.5	First Wort	0 min	24.57	13.5%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Boil	20 min	13.13	9.6%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	15	Boil	20 min	22.89	9.6%
30 g	Ahtanum30 g Ahtanum Hops	Leaf/Whole	6	Boil	15 min	7.5	9.6%
60 g	Cascade60 g Cascade Hops	Leaf/Whole	7	Boil	10 min	12.79	19.2%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Boil	5 min	6.53	9.6%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		9.6%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	15	Dry Hop	7 days		9.6%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		9.6%
312 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Centennial (Leaf/Whole) 42 g Centennial (Leaf/Whole) Hops	24.57	13.5%
60 g	Amarillo (Leaf/Whole) 60 g Amarillo (Leaf/Whole) Hops	13.13	19.2%
60 g	Simcoe (Leaf/Whole) 60 g Simcoe (Leaf/Whole) Hops	22.89	19.2%
30 g	Ahtanum (Leaf/Whole) 30 g Ahtanum (Leaf/Whole) Hops	7.5	9.6%
60 g	Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops	12.79	19.2%
60 g	Chinook (Leaf/Whole) 60 g Chinook (Leaf/Whole) Hops	6.53	19.2%
312 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.8 L	Infusion	--	66 °C	60 min
16 L	Sparge	--	72 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,652

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Brews

Public: Yup, Shared
Last Updated: 2014-05-01 10:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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