|
Silent In The Morning
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.6 |
43.69 |
6.38 °L
|
32 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2026 10:14 PM |
| Notes: |
|
|
Allagash White - Tribute
|
Witbier
|
5.5 Gallons |
1.047 |
1.012 |
4.65 |
18.16 |
3.77 °L
|
32 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2026 4:25 PM |
| Notes: |
|
|
Cream Ale 40 Gal
|
Blonde Ale
|
40 Gallons |
1.046 |
1.012 |
4.57 |
18.69 |
3.81 °L
|
32 |
0 |
|
|
|
| Boil
Size: 41.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2026 2:21 PM |
| Notes: |
|
|
My Wife Is A Hotty
|
American Stout
|
60 Gallons |
1.064 |
1.016 |
6.32 |
35.7 |
50 °L
|
32 |
0 |
|
|
Author:
|
|
Wackadoo Brewing
|
|
| Boil
Size: 61.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2026 3:58 PM |
| Notes: |
|
|
BM Nit Wit 2
|
Witbier
|
5.2 Litres |
1.055 |
1.013 |
5.56 |
16.75 |
4.04 °L
|
32 |
0 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2026 1:23 AM |
| Notes: Recipe for BeerMKR (No Boil Brewing) |
|
|
Desert Abbey Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.071 |
1.016 |
7.19 |
20.58 |
15.47 °L
|
32 |
1 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2026 10:43 PM |
| Notes: |
|
|
Best Australia
|
Best Bitter
|
21 Litres |
1.043 |
1.01 |
4.37 |
36.26 |
14.93 °L
|
32 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 5.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2026 12:03 PM |
| Notes: |
|
|
DIPA V5
|
Double IPA
|
17 Litres |
1.076 |
1.012 |
8.36 |
59.32 |
5.78 °L
|
32 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/27/2026 8:15 PM |
| Notes: |
|
|
BW Dark Czech Lager
|
Czech Dark Lager
|
33 Gallons |
1.05 |
1.009 |
5.47 |
26.2 |
22.13 °L
|
32 |
0 |
|
|
|
| Boil
Size: 34.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2026 2:26 AM |
| Notes: |
|
|
Citralicious
|
Blonde Ale
|
23 Litres |
1.052 |
1.009 |
5.71 |
40.6 |
5.38 °L
|
32 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2026 11:24 PM |
| Notes: |
|
|
Woodeneye
|
English Porter
|
60 Litres |
1.084 |
1.021 |
8.19 |
22.9272 |
40 °L
|
32 |
0 |
|
|
|
| Boil
Size: 72.53 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/23/2025 2:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Bière de Garde
|
20 Litres |
1.07 |
1.019 |
6.77 |
20.49 |
17 °L
|
32 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: BrownSugar |
Priming Amount: 147.3 g |
Creation
Date: 3/24/2026 11:01 PM |
| Notes: |
|
|
Red Ipa Campo Marki
|
Specialty IPA: Red IPA
|
300 Litres |
1.061 |
1.015 |
5.99 |
50.41 |
12.57 °L
|
32 |
0 |
|
|
|
| Boil
Size: 336.625 Litres |
Boil Time: 75 |
Boil Gravity: 1.104 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2026 2:49 PM |
| Notes: |
|
|
Cerveza Lager
|
International Pale Lager
|
27 Litres |
1.048 |
1.007 |
5.45 |
19.8 |
3.68 °L
|
32 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2026 2:18 AM |
| Notes: |
|
|
Ooga Collab
|
Weissbier
|
250 Gallons |
1.067 |
1.02 |
6.19 |
11.36 |
6.3 °L
|
32 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 3:06 PM |
| Notes: |
|
|
American Red Ale
|
American Amber Ale
|
3.5 Gallons |
1.063 |
1.015 |
6.3 |
45.17 |
15.05 °L
|
32 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 3/8/2026 4:08 PM |
| Notes: |
|
|
Drowsy Duck Weak
|
Dark Mild
|
5.5 Gallons |
1.036 |
1.009 |
3.64 |
24.21 |
12.16 °L
|
32 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3.6 oz |
Creation
Date: 3/7/2026 6:06 PM |
Notes: Salt additions are for 9.5 gallons total water.
The infusion mash requires frequent stirring throughout the process. Do not just passively infuse. Stir thoroughly at mash-in and frequently throughout. Brew day is arm day. This recipe drains each infusion thoroughly before adding the next infusion. There is no sparge and no "mash-out".
Ferment until stable, rack to secondary, 3 weeks in secondary or isenglas it and give it a week then bottle.
This is not primed with DME, it is primed with wort:
6 oz Crisp Chevallier Heritage Malt
2 oz Crisp Brown Malt
1.0 oz Lyle’s Black Treacle
Mash grains in 2 quarts treated water, 150F, 45 min.
Strain into kettle, add treacle. Boil 15 min.
Cool completely and carbonate.
|
|
|
Awesome Recipe
|
Munich Helles
|
400 Litres |
1.046 |
1.009 |
4.92 |
16.2 |
3.37 °L
|
32 |
0 |
|
|
|
| Boil
Size: 406.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 4:10 PM |
Notes: 1. Moler 3 sacos de Pilsen (75 kg)
2. 3 kilos de carapils
3. Macerar a 67 grados por 1 hora
4. Ph Idealmente entre 5.2 - 5.3
5. Lavar granos
6. Hervor 1 Hr
7. Agregar 180 gramos de magnum en el minuto 60, al inicio solo para amargar
8. Agregar servomices
9. Whirpool
10. Pasar a fermentador a 12 grados.
11. Agregar 400 a 500 gr de levadura Fermolager W
12. Agregar Fermeid K
13. Fermentar a 12 grados unos 10 dias.
|
|
|
Witty Anna
|
Witbier
|
19 Litres |
1.05 |
1.015 |
4.56 |
16.81 |
4.27 °L
|
32 |
0 |
|
|
|
| Boil
Size: 24.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 8:14 PM |
| Notes: |
|
|
Niflheim AIPA
|
American IPA
|
60 Litres |
1.076 |
1.015 |
7.94 |
37.4246 |
10.79 °L
|
32 |
0 |
|
|
|
| Boil
Size: 72.04 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/26/2026 12:02 PM |
| Notes: |
|
|
|
|