All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Silent In The Morning	American Pale Ale	5.5 Gallons	1.051	1.009	5.6	43.69	6.38 °L	32	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 10:14 PM Notes:
Allagash White - Tribute	Witbier	5.5 Gallons	1.047	1.012	4.65	18.16	3.77 °L	32	0
Author: Perfect Brewing Supply Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 4:25 PM Notes:
Cream Ale 40 Gal	Blonde Ale	40 Gallons	1.046	1.012	4.57	18.69	3.81 °L	32	0
Author: caribbeanbrewing Boil Size: 41.59 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2026 2:21 PM Notes:
My Wife Is A Hotty	American Stout	60 Gallons	1.064	1.016	6.32	35.7	50 °L	32	0
Author: Wackadoo Brewing Boil Size: 61.5 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 3:58 PM Notes:
BM Nit Wit 2	Witbier	5.2 Litres	1.055	1.013	5.56	16.75	4.04 °L	32	0
Author: Mallonee's Malt Boil Size: 5.2 Litres Boil Time: N/A Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 1:23 AM Notes: Recipe for BeerMKR (No Boil Brewing)
Desert Abbey Dubbel	Belgian Dubbel	5 Gallons	1.071	1.016	7.19	20.58	15.47 °L	32	1
Author: corylew Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 10:43 PM Notes:
Best Australia	Best Bitter	21 Litres	1.043	1.01	4.37	36.26	14.93 °L	32	0
Author: Molebrew Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 5.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 12:03 PM Notes:
DIPA V5	Double IPA	17 Litres	1.076	1.012	8.36	59.32	5.78 °L	32	0
Author: 52Brum Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/27/2026 8:15 PM Notes:
BW Dark Czech Lager	Czech Dark Lager	33 Gallons	1.05	1.009	5.47	26.2	22.13 °L	32	0
Author: TheGreasyChoirboy Boil Size: 34.52 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2026 2:26 AM Notes:
Citralicious	Blonde Ale	23 Litres	1.052	1.009	5.71	40.6	5.38 °L	32	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2026 11:24 PM Notes:
Woodeneye	English Porter	60 Litres	1.084	1.021	8.19	22.9272	40 °L	32	0
Author: Anthony1723 Boil Size: 72.53 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/23/2025 2:03 PM Notes:
Awesome Recipe	Bière de Garde	20 Litres	1.07	1.019	6.77	20.49	17 °L	32	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BrownSugar Priming Amount: 147.3 g Creation Date: 3/24/2026 11:01 PM Notes:
Red Ipa Campo Marki	Specialty IPA: Red IPA	300 Litres	1.061	1.015	5.99	50.41	12.57 °L	32	0
Author: espontanea Boil Size: 336.625 Litres Boil Time: 75 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 2:49 PM Notes:
Cerveza Lager	International Pale Lager	27 Litres	1.048	1.007	5.45	19.8	3.68 °L	32	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 2:18 AM Notes:
Ooga Collab	Weissbier	250 Gallons	1.067	1.02	6.19	11.36	6.3 °L	32	0
Author: Slimborice Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 3:06 PM Notes:
American Red Ale	American Amber Ale	3.5 Gallons	1.063	1.015	6.3	45.17	15.05 °L	32	0
Author: Rick Story Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 3/8/2026 4:08 PM Notes:
Drowsy Duck Weak	Dark Mild	5.5 Gallons	1.036	1.009	3.64	24.21	12.16 °L	32	0
Author: BryanMaloney Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dme Priming Amount: 3.6 oz Creation Date: 3/7/2026 6:06 PM Notes: Salt additions are for 9.5 gallons total water. The infusion mash requires frequent stirring throughout the process. Do not just passively infuse. Stir thoroughly at mash-in and frequently throughout. Brew day is arm day. This recipe drains each infusion thoroughly before adding the next infusion. There is no sparge and no "mash-out". Ferment until stable, rack to secondary, 3 weeks in secondary or isenglas it and give it a week then bottle. This is not primed with DME, it is primed with wort: 6 oz Crisp Chevallier Heritage Malt 2 oz Crisp Brown Malt 1.0 oz Lyle’s Black Treacle Mash grains in 2 quarts treated water, 150F, 45 min. Strain into kettle, add treacle. Boil 15 min. Cool completely and carbonate.
Awesome Recipe	Munich Helles	400 Litres	1.046	1.009	4.92	16.2	3.37 °L	32	0
Author: Boil Size: 406.58 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 4:10 PM Notes: 1. Moler 3 sacos de Pilsen (75 kg) 2. 3 kilos de carapils 3. Macerar a 67 grados por 1 hora 4. Ph Idealmente entre 5.2 - 5.3 5. Lavar granos 6. Hervor 1 Hr 7. Agregar 180 gramos de magnum en el minuto 60, al inicio solo para amargar 8. Agregar servomices 9. Whirpool 10. Pasar a fermentador a 12 grados. 11. Agregar 400 a 500 gr de levadura Fermolager W 12. Agregar Fermeid K 13. Fermentar a 12 grados unos 10 dias.
Witty Anna	Witbier	19 Litres	1.05	1.015	4.56	16.81	4.27 °L	32	0
Author: Boil Size: 24.92 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 8:14 PM Notes:
Niflheim AIPA	American IPA	60 Litres	1.076	1.015	7.94	37.4246	10.79 °L	32	0
Author: Anthony1723 Boil Size: 72.04 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/26/2026 12:02 PM Notes:
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