|
Quit Your Day Job
|
No Profile Selected |
800 Litres |
1.065 |
1.021 |
5.82 |
0 |
4.41 °L
|
31 |
0 |
|
|
|
| Boil
Size: 808 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 4:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2700 Litres |
1.034 |
1.008 |
3.31 |
0 |
3.62 °L
|
31 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 3:32 PM |
| Notes: |
|
|
Hefe-Weizen
|
Weissbier
|
20 Litres |
1.064 |
1.014 |
6.65 |
18.96 |
4.24 °L
|
30 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2026 1:44 PM |
| Notes: |
|
|
SMaSHed Blonde
|
Blonde Ale
|
155 Gallons |
1.054 |
1.01 |
5.7 |
26.92 |
3.31 °L
|
30 |
0 |
|
|
|
| Boil
Size: 157.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/2/2026 7:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
20.8 Litres |
1.041 |
1.012 |
3.76 |
22.55 |
8.96 °L
|
30 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2026 2:33 PM |
| Notes: |
|
|
Galaxy, Mosaic, Simcoe XPA
|
Experimental Beer
|
25 Litres |
1.05 |
1.009 |
5.4 |
35.34 |
3.43 °L
|
30 |
0 |
|
|
|
| Boil
Size: 33.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2026 1:55 PM |
| Notes: |
|
|
Vienna Festbier
|
Festbier
|
5.25 Gallons |
1.059 |
1.016 |
5.65 |
21.85 |
6.41 °L
|
30 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2026 9:32 PM |
| Notes: |
|
|
Cream Ale 40 Gal
|
Blonde Ale
|
40 Gallons |
1.046 |
1.012 |
4.57 |
18.69 |
3.81 °L
|
30 |
0 |
|
|
|
| Boil
Size: 41.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2026 2:21 PM |
| Notes: |
|
|
Bell James Festbeir
|
Festbier
|
50 Litres |
1.063 |
1.021 |
5.57 |
19.13 |
6.74 °L
|
30 |
1 |
|
|
|
| Boil
Size: 62.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 3/31/2026 2:26 AM |
| Notes: |
|
|
Fruity Pebbles IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.81 |
55.18 |
7.99 °L
|
30 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2026 8:23 PM |
| Notes: |
|
|
Bee Hoppy
|
British Golden Ale
|
19 Litres |
1.043 |
1.011 |
4.26 |
22.38 |
5.35 °L
|
30 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2026 6:50 PM |
| Notes: |
|
|
Cascade
|
American IPA
|
363 Gallons |
1.064 |
1.015 |
6.42 |
18.31 |
3.57 °L
|
30 |
0 |
|
|
|
| Boil
Size: 386 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2026 11:53 PM |
| Notes: |
|
|
Incandescence
|
American Barleywine
|
5.5 Gallons |
1.102 |
1.018 |
11.06 |
83.76 |
12.53 °L
|
30 |
1 |
|
|
|
| Boil
Size: 8.62 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 5:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
3 Gallons |
1.043 |
1.005 |
4.92 |
20.85 |
4.93 °L
|
30 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 3/19/2026 11:00 PM |
| Notes: |
|
|
Big And Bright
|
Specialty IPA: New England IPA
|
4 Gallons |
1.044 |
1.011 |
4.3 |
38.85 |
3.35 °L
|
30 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2026 4:35 PM |
| Notes: |
|
|
40 års Lys Lager
|
International Pale Lager
|
60 Litres |
1.052 |
1.012 |
5.2 |
0 |
2.39 °L
|
30 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2026 11:05 AM |
| Notes: |
|
|
2026 TMM Robs Twisted Stout
|
Oatmeal Stout
|
23 Litres |
1.055 |
1.013 |
5.48 |
54.82 |
25.2 °L
|
30 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 3/14/2026 10:03 AM |
| Notes: |
|
|
3 Sips Speakeasy Pale Ale
|
American Pale Ale
|
80 Gallons |
1.056 |
1.014 |
5.48 |
25.66 |
4.56 °L
|
30 |
0 |
|
|
|
| Boil
Size: 82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2026 4:16 PM |
| Notes: Dry hops are per boil, not total. Dry hop at Day 6. |
|
|
North Pole Hopper
|
International Pale Lager
|
3 Gallons |
1.049 |
1.01 |
5.18 |
23.39 |
3.01 °L
|
30 |
0 |
|
|
|
| Boil
Size: 3.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2026 8:09 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
305 Gallons |
1.035 |
1.012 |
3.12 |
17.0243 |
15.42 °L
|
30 |
0 |
|
|
|
| Boil
Size: 335 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 89.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/18/2025 11:20 PM |
| Notes: |
|
|
|
|