All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	3400 Litres	1.024	1.006	2.35	0	2.62 °L	30	0
Author: Boil Size: 3405.7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 1:28 PM Notes:
Munich Helles 10 Bbls	No Profile Selected	1200 Litres	1.051	1.013	5.04	20.68	6.81 °L	30	0
Author: Ehecatl Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 11:06 PM Notes:
Awesome Recipe	Märzen	960 Litres	1.057	1.012	5.89	22.49	12.29 °L	29	0
Author: Boil Size: 974.95 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 1:37 PM Notes:
NEIPA SAN ANTONIO	Specialty IPA: New England IPA	25 Litres	1.066	1.01	7.33	39.83	4.76 °L	29	0
Author: Javier Orozco Boil Size: 30.83 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 156 g Creation Date: 3/29/2026 5:14 PM Notes:
Melon, White Pepper & Lime Gose	Gueuze	20 Litres	1.046	1.006	5.33	10.63	5.65 °L	29	1
Author: Boil Size: 25.26 Litres Boil Time: 15 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 3/28/2026 9:07 AM Notes: Refer to URL for method.
English Mild	Ordinary Bitter	10.5 Gallons	1.032	1.008	3.17	26.32	8.14 °L	29	0
Author: Angry Koala Boil Size: 11.85 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2026 9:22 PM Notes:
2026 Czech Dark	Czech Dark Lager	4.75 Gallons	1.05	1.013	4.84	28.42	26.96 °L	29	0
Author: AtotheRon Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 9:25 PM Notes:
Amber Lager (3/26)	International Amber Lager	5.5 Gallons	1.05	1.012	4.9	22.85	7.08 °L	29	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2026 12:03 AM Notes:
Dunkel	Munich Dunkel	320 Litres	1.046	1.008	4.98	18.48	25.53 °L	29	0
Author: NI Brewing Boil Size: 365 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 2:29 AM Notes:
Mosaic Pale Ale	American Pale Ale	28 Gallons	1.06	1.014	6.03	41.07	5 °L	29	0
Author: Sully574 Boil Size: 29.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 6:42 PM Notes: All the ingredients except of the yeast, are leftover from other brews so I thought I'd but them to use. Using a mix of MO and 2Row as base malts as I did not have enough of either. We use RO water.
Alt Bier	Altbier	11 Gallons	1.061	1.015	6.02	46.15	14.79 °L	29	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 3:42 PM Notes:
Si, Acepto	Specialty IPA: New England IPA	50 Litres	1.063	1.012	6.64	25.85	5.84 °L	29	0
Author: Danictor Boil Size: 56.93 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 3/11/2026 5:28 PM Notes:
Bang Bang Hop	Specialty IPA: New England IPA	542 Gallons	1.076	1.019	7.37	17.75	4.54 °L	29	0
Author: ACBC! Boil Size: 543.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 10:04 PM Notes:
L'AUDACE	Fruit and Spice Beer	23 Litres	9.837	0.791	4.76	5.63	2.94 °L	29	0
Author: PhysTule Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 83.5 g Creation Date: 3/8/2026 3:23 PM Notes: L’Audace (The Audacity) is a bold, rhythmic exploration of flavor—inspired by the raw energy of Fox Lake’s Freestyle. Built on a crisp, dry Saison foundation, this ale pushes boundaries with a fearless double-act: the deep, jammy soul of 4kg of Alsatian Quetsches meets the electric, floral snap of 2 g/L pink peppercorn. The result is a vibrant, ruby-hued ale that balances stone-fruit sweetness against a dry, resinous, and tingling spice finish. It’s complex, it’s sharp, and it doesn't hold back. Drink it cold. Drink it fast. Keep it moving.
Mexican AI-eee Lager	International Pale Lager	12 Gallons	1.047	1.007	5.25	10.11	2.6 °L	29	0
Author: Brewing Ben Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 1:40 PM Notes: Pitch at 50°F (10°C), ferment for 10-14 days, then increase to 60°F (15°C) for a 2-day diacetyl rest. Lager at 34-38°F (1-3°C) for 3-4
LUNA Session IPA 420L 2026	American IPA	450 Litres	1.047	1.01	4.97	33.73	6.66 °L	29	0
Author: ppalacio Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 3/2/2026 11:58 AM Notes: PH inicial 5.4
Langum Lager (HI)	International Pale Lager	1000 Litres	1.045	1.008	4.95	20.43	2.74 °L	29	0
Author: CleddauBrewingCo Boil Size: 1031.77 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 11:52 AM Notes:
Thiol Cloud Hazy IPA	Specialty IPA: New England IPA	21 Litres	1.073	1.014	7.83	60.3492	4.64 °L	29	1
Author: Filip Marczak Boil Size: 31.23 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/24/2026 7:37 PM Notes:
The Dunwich Portor	American Porter	5.5 Gallons	1.089	1.021	8.91	29.7523	31.83 °L	29	0
Author: FuzzyPunk Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/10/2026 9:12 PM Notes:
Vietnamese Coffee Stout	American Stout	5.5 Gallons	1.052	1.012	5.28	86.93	34.44 °L	29	0
Author: Back9brewery_AZ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 7:27 AM Notes:
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