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Awesome Recipe
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No Profile Selected |
3400 Litres |
1.024 |
1.006 |
2.35 |
0 |
2.62 °L
|
30 |
0 |
|
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| Boil
Size: 3405.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 1:28 PM |
| Notes: |
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Munich Helles 10 Bbls
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No Profile Selected |
1200 Litres |
1.051 |
1.013 |
5.04 |
20.68 |
6.81 °L
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30 |
0 |
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| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 11:06 PM |
| Notes: |
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Awesome Recipe
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Märzen
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960 Litres |
1.057 |
1.012 |
5.89 |
22.49 |
12.29 °L
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29 |
0 |
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| Boil
Size: 974.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2026 1:37 PM |
| Notes: |
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NEIPA SAN ANTONIO
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Specialty IPA: New England IPA
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25 Litres |
1.066 |
1.01 |
7.33 |
39.83 |
4.76 °L
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29 |
0 |
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| Boil
Size: 30.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 156 g |
Creation
Date: 3/29/2026 5:14 PM |
| Notes: |
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Melon, White Pepper & Lime Gose
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Gueuze
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20 Litres |
1.046 |
1.006 |
5.33 |
10.63 |
5.65 °L
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29 |
1 |
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Author:
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| Boil
Size: 25.26 Litres |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.05 bar |
Creation
Date: 3/28/2026 9:07 AM |
| Notes: Refer to URL for method. |
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English Mild
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Ordinary Bitter
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10.5 Gallons |
1.032 |
1.008 |
3.17 |
26.32 |
8.14 °L
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29 |
0 |
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| Boil
Size: 11.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 2.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2026 9:22 PM |
| Notes: |
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2026 Czech Dark
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Czech Dark Lager
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4.75 Gallons |
1.05 |
1.013 |
4.84 |
28.42 |
26.96 °L
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29 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2026 9:25 PM |
| Notes: |
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Amber Lager (3/26)
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International Amber Lager
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5.5 Gallons |
1.05 |
1.012 |
4.9 |
22.85 |
7.08 °L
|
29 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2026 12:03 AM |
| Notes: |
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Dunkel
|
Munich Dunkel
|
320 Litres |
1.046 |
1.008 |
4.98 |
18.48 |
25.53 °L
|
29 |
0 |
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| Boil
Size: 365 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 2:29 AM |
| Notes: |
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Mosaic Pale Ale
|
American Pale Ale
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28 Gallons |
1.06 |
1.014 |
6.03 |
41.07 |
5 °L
|
29 |
0 |
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| Boil
Size: 29.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2026 6:42 PM |
Notes: All the ingredients except of the yeast, are leftover from other brews so I thought I'd but them to use. Using a mix of MO and 2Row as base malts as I did not have enough of either.
We use RO water. |
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Alt Bier
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Altbier
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11 Gallons |
1.061 |
1.015 |
6.02 |
46.15 |
14.79 °L
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29 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2026 3:42 PM |
| Notes: |
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Si, Acepto
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Specialty IPA: New England IPA
|
50 Litres |
1.063 |
1.012 |
6.64 |
25.85 |
5.84 °L
|
29 |
0 |
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| Boil
Size: 56.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 3/11/2026 5:28 PM |
| Notes: |
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Bang Bang Hop
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Specialty IPA: New England IPA
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542 Gallons |
1.076 |
1.019 |
7.37 |
17.75 |
4.54 °L
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29 |
0 |
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| Boil
Size: 543.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 10:04 PM |
| Notes: |
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L'AUDACE
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Fruit and Spice Beer
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23 Litres |
9.837 |
0.791 |
4.76 |
5.63 |
2.94 °L
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29 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 83.5 g |
Creation
Date: 3/8/2026 3:23 PM |
Notes: L’Audace (The Audacity) is a bold, rhythmic exploration of flavor—inspired by the raw energy of Fox Lake’s Freestyle.
Built on a crisp, dry Saison foundation, this ale pushes boundaries with a fearless double-act: the deep, jammy soul of 4kg of Alsatian Quetsches meets the electric, floral snap of 2 g/L pink peppercorn. The result is a vibrant, ruby-hued ale that balances stone-fruit sweetness against a dry, resinous, and tingling spice finish.
It’s complex, it’s sharp, and it doesn't hold back.
Drink it cold. Drink it fast. Keep it moving. |
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Mexican AI-eee Lager
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International Pale Lager
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12 Gallons |
1.047 |
1.007 |
5.25 |
10.11 |
2.6 °L
|
29 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2026 1:40 PM |
| Notes: Pitch at 50°F (10°C), ferment for 10-14 days, then increase to 60°F (15°C) for a 2-day diacetyl rest. Lager at 34-38°F (1-3°C) for 3-4 |
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LUNA Session IPA 420L 2026
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American IPA
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450 Litres |
1.047 |
1.01 |
4.97 |
33.73 |
6.66 °L
|
29 |
0 |
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| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 3/2/2026 11:58 AM |
| Notes: PH inicial 5.4 |
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Langum Lager (HI)
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International Pale Lager
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1000 Litres |
1.045 |
1.008 |
4.95 |
20.43 |
2.74 °L
|
29 |
0 |
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| Boil
Size: 1031.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2026 11:52 AM |
| Notes: |
|
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Thiol Cloud Hazy IPA
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Specialty IPA: New England IPA
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21 Litres |
1.073 |
1.014 |
7.83 |
60.3492 |
4.64 °L
|
29 |
1 |
|
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| Boil
Size: 31.23 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/24/2026 7:37 PM |
| Notes: |
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The Dunwich Portor
|
American Porter
|
5.5 Gallons |
1.089 |
1.021 |
8.91 |
29.7523 |
31.83 °L
|
29 |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/10/2026 9:12 PM |
| Notes: |
|
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Vietnamese Coffee Stout
|
American Stout
|
5.5 Gallons |
1.052 |
1.012 |
5.28 |
86.93 |
34.44 °L
|
29 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 7:27 AM |
| Notes: |
|
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