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Melon, White Pepper & Lime Gose

Method: All Grain
Style: Gueuze
Boil Time: 15 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clawhammer Supply
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
URL: https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-brew-gose-beer-white-pepper-lime-and-melon-homebrew-recipe

Created: Saturday March 28th 2026

Original Gravity:

1.046

Final Gravity:

1.006

ABV (standard):

5.3%

IBU (tinseth):

10.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Bairds - Munich Malt2.5 kg Munich Malt	36.8	5	55.6%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	22.2%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	22.2%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.40 g	Hop Union - US Hallertau28.4 g US Hallertau Hops	Pellet	4.8	First Wort	0 min	10.63	50%
28.40 g	Mosaic28.4 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 3		50%
56.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.40 g	Hop Union - US Hallertau (Pellet) 28.4 g US Hallertau (Pellet) Hops	10.63	50%
28.40 g	Mosaic (Pellet) 28.4 g Mosaic (Pellet) Hops		50%
56.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Steeping	--	65 °C	60 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Table Salt	Flavor	Boil	15 min.
28 g	Coriander Seed	Spice	Boil	15 min.
35 g	Slaked Lime	Flavor	Boil	15 min.
7 g	White Pepper	Spice	Boil	15 min.
500 g	Melon	Flavor	Mash	0 min.

Yeast

Lallemand - Sourvisiae

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.05 bar Temp: 22 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Refer to URL for method.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-28 09:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Melon, White Pepper & Lime Gose

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