All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel	Munich Dunkel	320 Litres	1.046	1.008	4.98	18.48	25.53 °L	28	0
Author: NI Brewing Boil Size: 365 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 2:29 AM Notes:
Marzen2	Märzen	20 Litres	1.049	1.008	5.39	20.27	10.17 °L	28	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 8:19 PM Notes:
Dubbel Jeopardy	No Profile Selected	5.5 Gallons	1.078	1.018	7.94	14.61	16.98 °L	28	0
Author: altheokay Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2026 10:33 PM Notes:
SMaSHed Blonde	Blonde Ale	155 Gallons	1.054	1.01	5.7	26.92	3.31 °L	28	0
Author: Grumpy Goat Boil Size: 157.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/2/2026 7:23 PM Notes:
Hefeweizen	Weissbier	300 Litres	12.966	3.228	5.23	15.06	3.96 °L	28	0
Author: Jamie Morris Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 8:22 PM Notes:
West Coast IPA Diluida 450 L	American IPA	450 Litres	1.051	1.012	5.18	74.31	3.54 °L	28	0
Author: Ola Calavera Boil Size: 696 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 6:55 PM Notes:
DARK MILD	No Profile Selected	23 Litres	1.038	1.009	3.8	0	22.68 °L	28	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 9:52 PM Notes:
Kolsch	Kölsch	43 Gallons	12.125	2.923	4.92	25.02	2.99 °L	28	0
Author: Before & After Boil Size: 45.95 Gallons Boil Time: 75 Boil Gravity: 11.4 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 9:20 PM Notes:
Puna Imperial Stout	Russian Imperial Stout	1000 Litres	1.085	1.019	8.69	31.56	42.47 °L	28	0
Author: josembini@gmail.com Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 2:32 PM Notes:
ノムクラフトコラボ ヴァイツェン	No Profile Selected	2380 Litres	12.23	3.153	4.86	8.72	5.02 °L	28	0
Author: Repu Boil Size: 2696.25 Litres Boil Time: 75 Boil Gravity: 11.6 Efficiency: 71 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 10:21 AM Notes:
Vietnamese Coffee Stout	American Stout	5.5 Gallons	1.052	1.012	5.28	86.93	34.44 °L	28	0
Author: Back9brewery_AZ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 7:27 AM Notes:
New Summer	No Profile Selected	25 Litres	10.502	1.944	4.53	17.07	2.44 °L	28	1
Author: Boil Size: 29.84 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 9:19 PM Notes:
Kina Session Bitter	No Profile Selected	500 Litres	1.043	1.013	3.94	24.17	7.77 °L	28	0
Author: Sakai Boil Size: 507.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 1:39 PM Notes:
Hazy	No Profile Selected	1000 Litres	1.058	1.014	5.78	0	4.27 °L	28	0
Author: AJBurns Boil Size: 1005.71 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2026 3:36 AM Notes:
Rousse érable Collabo Duke25	American Amber Ale	775 Litres	14.459	2.502	6.43	19.02	14.81 °L	28	0
Author: Yanolito Boil Size: 985 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 9:32 PM Notes:
Tropical	No Profile Selected	110 Litres	1.043	1.011	4.24	0	5.36 °L	28	0
Author: TonyO'C Boil Size: 115.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2026 8:09 AM Notes:
Mexican AI-eee Lager	International Pale Lager	12 Gallons	1.047	1.007	5.25	10.11	2.6 °L	28	0
Author: Brewing Ben Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 1:40 PM Notes: Pitch at 50°F (10°C), ferment for 10-14 days, then increase to 60°F (15°C) for a 2-day diacetyl rest. Lager at 34-38°F (1-3°C) for 3-4
Awesome Recipe	No Profile Selected	120 Litres	1.097	1.024	9.58	0	4.84 °L	28	0
Author: Ehecatl Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 4:26 PM Notes:
American Pils	Blonde Ale	30 Litres	1.056	1.013	5.59	12.27	4.23 °L	28	1
Author: Pikadso Boil Size: 42.25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 2:22 PM Notes:
Sierra Nevada/Ozark APA.V2	American Pale Ale	5.5 Gallons	1.058	1.01	6.31	42.27	10.21 °L	28	1
Author: Glenn Lewis Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/23/2025 7:06 PM Notes:
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