|
Dunkel
|
Munich Dunkel
|
320 Litres |
1.046 |
1.008 |
4.98 |
18.48 |
25.53 °L
|
28 |
0 |
|
|
|
| Boil
Size: 365 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 2:29 AM |
| Notes: |
|
|
Marzen2
|
Märzen
|
20 Litres |
1.049 |
1.008 |
5.39 |
20.27 |
10.17 °L
|
28 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2026 8:19 PM |
| Notes: |
|
|
Dubbel Jeopardy
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.018 |
7.94 |
14.61 |
16.98 °L
|
28 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2026 10:33 PM |
| Notes: |
|
|
SMaSHed Blonde
|
Blonde Ale
|
155 Gallons |
1.054 |
1.01 |
5.7 |
26.92 |
3.31 °L
|
28 |
0 |
|
|
|
| Boil
Size: 157.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/2/2026 7:23 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
300 Litres |
12.966 |
3.228 |
5.23 |
15.06 |
3.96 °L
|
28 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2026 8:22 PM |
| Notes: |
|
|
West Coast IPA Diluida 450 L
|
American IPA
|
450 Litres |
1.051 |
1.012 |
5.18 |
74.31 |
3.54 °L
|
28 |
0 |
|
|
|
| Boil
Size: 696 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2026 6:55 PM |
| Notes: |
|
|
DARK MILD
|
No Profile Selected |
23 Litres |
1.038 |
1.009 |
3.8 |
0 |
22.68 °L
|
28 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2026 9:52 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
43 Gallons |
12.125 |
2.923 |
4.92 |
25.02 |
2.99 °L
|
28 |
0 |
|
|
|
| Boil
Size: 45.95 Gallons |
Boil Time: 75 |
Boil Gravity: 11.4 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2026 9:20 PM |
| Notes: |
|
|
Puna Imperial Stout
|
Russian Imperial Stout
|
1000 Litres |
1.085 |
1.019 |
8.69 |
31.56 |
42.47 °L
|
28 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 2:32 PM |
| Notes: |
|
|
ノムクラフトコラボ ヴァイツェン
|
No Profile Selected |
2380 Litres |
12.23 |
3.153 |
4.86 |
8.72 |
5.02 °L
|
28 |
0 |
|
|
|
| Boil
Size: 2696.25 Litres |
Boil Time: 75 |
Boil Gravity: 11.6 |
Efficiency: 71 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 10:21 AM |
| Notes: |
|
|
Vietnamese Coffee Stout
|
American Stout
|
5.5 Gallons |
1.052 |
1.012 |
5.28 |
86.93 |
34.44 °L
|
28 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 7:27 AM |
| Notes: |
|
|
New Summer
|
No Profile Selected |
25 Litres |
10.502 |
1.944 |
4.53 |
17.07 |
2.44 °L
|
28 |
1 |
|
|
|
| Boil
Size: 29.84 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2026 9:19 PM |
| Notes: |
|
|
Kina Session Bitter
|
No Profile Selected |
500 Litres |
1.043 |
1.013 |
3.94 |
24.17 |
7.77 °L
|
28 |
0 |
|
|
|
| Boil
Size: 507.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2026 1:39 PM |
| Notes: |
|
|
Hazy
|
No Profile Selected |
1000 Litres |
1.058 |
1.014 |
5.78 |
0 |
4.27 °L
|
28 |
0 |
|
|
|
| Boil
Size: 1005.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2026 3:36 AM |
| Notes: |
|
|
Rousse érable Collabo Duke25
|
American Amber Ale
|
775 Litres |
14.459 |
2.502 |
6.43 |
19.02 |
14.81 °L
|
28 |
0 |
|
|
|
| Boil
Size: 985 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2026 9:32 PM |
| Notes: |
|
|
Tropical
|
No Profile Selected |
110 Litres |
1.043 |
1.011 |
4.24 |
0 |
5.36 °L
|
28 |
0 |
|
|
|
| Boil
Size: 115.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2026 8:09 AM |
| Notes: |
|
|
Mexican AI-eee Lager
|
International Pale Lager
|
12 Gallons |
1.047 |
1.007 |
5.25 |
10.11 |
2.6 °L
|
28 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2026 1:40 PM |
| Notes: Pitch at 50°F (10°C), ferment for 10-14 days, then increase to 60°F (15°C) for a 2-day diacetyl rest. Lager at 34-38°F (1-3°C) for 3-4 |
|
|
Awesome Recipe
|
No Profile Selected |
120 Litres |
1.097 |
1.024 |
9.58 |
0 |
4.84 °L
|
28 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2026 4:26 PM |
| Notes: |
|
|
American Pils
|
Blonde Ale
|
30 Litres |
1.056 |
1.013 |
5.59 |
12.27 |
4.23 °L
|
28 |
1 |
|
|
|
| Boil
Size: 42.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 2:22 PM |
| Notes: |
|
|
Sierra Nevada/Ozark APA.V2
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.01 |
6.31 |
42.27 |
10.21 °L
|
28 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/23/2025 7:06 PM |
| Notes: |
|
|
|
|