View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sierra Nevada/Ozark APA.V2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Glenn Lewis
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday November 23rd 2025

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Sierra Nevada Pale Ale

by BigDaddy84

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

Worthogs pale ale

by nununene

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 40

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

45.6

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Simpsons - Finest Pale Ale Golden Promise9 lb Finest Pale Ale Golden Promise		37	2.4	72%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	8%
2 lb	Briess - Rye Malt2 lb Rye Malt	$ 0.00 / lb $ 0.00	36.8	3.7	16%
0.50 lb	Rice Hulls0.5 lb Rice Hulls		0	0	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	LD Carlson - El Dorado0.5 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	60 min	26.7	12.5%
0.50 oz	LD Carlson - German Perle0.5 oz LD Carlson - German Perle Hops	$ 0.00 / oz $ 0.00	Pellet	5.2	Boil	30 min	7.11	12.5%
2 oz	Yakima Valley Hops - Willamette2 oz Willamette Hops		Leaf/Whole	5	Boil at 212 °F	10 min	11.74	50%
1 oz	Yakima Valley Hops - Fuggle1 oz Fuggle Hops		Leaf/Whole	6	Dry Hop (High Krausen) at 68 °F	4 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	LD Carlson - El Dorado (Pellet)	$ 0.00 / oz $ 0.00	26.7	12.5%
0.50 oz	LD Carlson - German Perle (Pellet)	$ 0.00 / oz $ 0.00	7.11	12.5%
2 oz	Yakima Valley Hops - Willamette (Leaf/Whole)		11.74	50%
1 oz	Yakima Valley Hops - Fuggle (Leaf/Whole)			25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.88 gal	Strike	163 °F	152 °F	60 min
3.94 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Kick Carrageenan Granular	$ 0.00 / oz $ 0.00	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.4 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-23 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!