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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.022 |
1.019 |
0.43 |
0 |
2.22 °L
|
50 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 6:52 PM |
| Notes: |
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IDAPILZ
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No Profile Selected |
10 Gallons |
1.048 |
1.009 |
5.09 |
25.68 |
3.41 °L
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50 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2026 5:07 PM |
| Notes: |
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Belgian Blonde Ale
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No Profile Selected |
5.5 Gallons |
1.06 |
1.013 |
6.14 |
20.01 |
4.2 °L
|
50 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 4:36 AM |
Notes: Mash 150F for 60 minutes
Mash out/sparge 165F
60-minute boil, following hop schedule
Pressure ferment 68F. Once gravity is reached, ramp for diacetyl rest
Rack and enjoy |
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Surveyor
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No Profile Selected |
2000 Litres |
14.882 |
3.864 |
5.97 |
26.08 |
3.51 °L
|
50 |
0 |
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| Boil
Size: 2331 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2026 11:38 PM |
| Notes: |
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Cola Session Ipa
|
No Profile Selected |
370 Litres |
1.054 |
1.018 |
4.7 |
28.08 |
12.74 °L
|
50 |
0 |
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| Boil
Size: 390 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 10:41 AM |
| Notes: |
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Porter
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No Profile Selected |
5.5 Gallons |
1.059 |
1.011 |
6.29 |
31.89 |
22.03 °L
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50 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2026 6:57 PM |
Notes: 3/22/26 meant to do a stout, forgot to order roasted barley. substitute wit biscuit and Munich
4/9 keg |
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Zeglis Stalljen
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No Profile Selected |
1340 Litres |
22.289 |
5.459 |
9.42 |
41.36 |
7.38 °L
|
50 |
0 |
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Author:
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De Brouwschuur
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| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 21.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2026 7:07 AM |
| Notes: |
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GB SSC
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No Profile Selected |
1023 Gallons |
14.867 |
3.86 |
5.96 |
0 |
4.34 °L
|
50 |
0 |
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| Boil
Size: 1184.2 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 8:37 PM |
| Notes: |
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Anniversary IPA - 5 Edition
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No Profile Selected |
48 Litres |
16.067 |
3.053 |
7.06 |
59.33 |
5.54 °L
|
50 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2026 3:14 PM |
| Notes: |
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Shark Bite Red
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No Profile Selected |
5.2 Gallons |
1.063 |
1.016 |
6.24 |
82.94 |
22.05 °L
|
50 |
3 |
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| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2026 4:58 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
35 Litres |
1.057 |
1.014 |
5.58 |
0 |
3.43 °L
|
50 |
0 |
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| Boil
Size: 40.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2026 12:03 AM |
| Notes: |
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Irish Red Ale
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No Profile Selected |
2 Gallons |
1.055 |
1.017 |
5.03 |
0 |
28.8 °L
|
50 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2026 7:06 PM |
| Notes: |
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Call The Shot 5 Bbl
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seltzer |
155 Gallons |
1.041 |
1 |
5.33 |
0 |
0.91 °L
|
50 |
0 |
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| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2026 3:18 PM |
| Notes: Don't use glycol with this yeast. Let it ferment warm |
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Munich Helles 10 Bbls
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No Profile Selected |
1200 Litres |
1.051 |
1.013 |
5.04 |
20.68 |
6.81 °L
|
50 |
0 |
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| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 11:06 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
350 Litres |
1.033 |
1.008 |
3.23 |
9.39 |
2.34 °L
|
50 |
0 |
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| Boil
Size: 375 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 4:08 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.062 |
1.016 |
6.14 |
0 |
46.14 °L
|
50 |
0 |
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| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 9:48 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.078 |
1.019 |
7.65 |
0 |
6.64 °L
|
50 |
0 |
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| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 3:56 PM |
| Notes: |
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ORANGE BLOSSOM WIT MARCH 2026
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Witbier
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4.5 Gallons |
1.048 |
1.012 |
4.74 |
35.83 |
3.51 °L
|
49 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2026 10:46 PM |
| Notes: |
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Awesome Recipe
|
Trappist Single
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60 Litres |
1.029 |
1.007 |
2.87 |
0 |
2.61 °L
|
49 |
0 |
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| Boil
Size: 65.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2026 4:38 PM |
| Notes: |
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BBD - Trappist Single
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Trappist Single
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5.25 Gallons |
1.053 |
1.011 |
5.71 |
37.82 |
8.73 °L
|
49 |
0 |
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| Boil
Size: 6.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 7.4 oz |
Creation
Date: 4/14/2026 9:45 PM |
| Notes: Ferment 5 days @ 65 degrees, airlock covered loosely with aluminum foil. On day five, replace foil with airlock, ferment without temperature control. Bulk age 23 more days. On |
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