|
Number 1 WCP
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.37 |
31.1 |
3.19 °L
|
24 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/29/2026 3:48 AM |
| Notes: |
|
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Pura Vida Pilsner
|
German Pils
|
5.5 Gallons |
1.047 |
1.007 |
5.24 |
31.97 |
5 °L
|
24 |
1 |
|
|
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| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2026 11:46 PM |
| Notes: |
|
|
Dubbel Jeopardy
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.018 |
7.94 |
14.61 |
16.98 °L
|
24 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2026 10:33 PM |
| Notes: |
|
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Gator Pie CH
|
Berliner Weisse
|
500 Gallons |
13.736 |
4.112 |
5.19 |
3.22 |
5.61 °L
|
24 |
0 |
|
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| Boil
Size: 549.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2026 10:08 PM |
Notes: - 14lbs graham crackers in WP
- 126# Key Lime Puree in FV
- 88lb Key Lime Puree in brite(?)
- 10(?) lb Vanilla bean in brite |
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Bloo Muen Clone II
|
American Wheat Beer
|
5 Gallons |
1.071 |
1.013 |
7.7 |
23.32 |
4.82 °L
|
24 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2026 4:02 PM |
| Notes: Juice and zest from 3 oranges plus 1 tbsp ground coriander |
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PnC Mexican Ale
|
No Profile Selected |
10 Gallons |
1.043 |
1.008 |
4.68 |
24.59 |
21.26 °L
|
24 |
0 |
|
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| Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2026 10:26 PM |
| Notes: |
|
|
Smoke Me A Kipper
|
Brown Porter
|
19 Litres |
1.055 |
1.014 |
5.39 |
32.92 |
44.28 °L
|
24 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2026 8:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.061 |
1.015 |
6.04 |
0 |
1.13 °L
|
24 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2026 6:04 PM |
| Notes: |
|
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White Ale
|
No Profile Selected |
341 Gallons |
1.042 |
1.007 |
4.56 |
11.4 |
3.17 °L
|
24 |
0 |
|
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|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2026 5:03 PM |
| Notes: |
|
|
Trippel 3.0
|
Belgian Tripel
|
5 Litres |
1.083 |
1.016 |
8.76 |
39.29 |
5.8 °L
|
24 |
0 |
|
|
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| Boil
Size: 6.8 Litres |
Boil Time: 65 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2026 5:42 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
220 Gallons |
12.079 |
3.113 |
4.79 |
9.79 |
4.73 °L
|
24 |
0 |
|
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| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 5:47 PM |
| Notes: |
|
|
Churbru NZ Kiwi Lager
|
International Pale Lager
|
22.7 Litres |
1.052 |
1.01 |
5.5 |
22.94 |
2.99 °L
|
24 |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 173.5 g |
Creation
Date: 3/28/2026 2:45 PM |
Notes: -April 4/26:Mashed in with 17L, 6ml phosphoric, 3g CaSO4 and 2g CaCl2.
-Hit 67C. 45 minute mash.
-Sparged with 19L, 6ml phosphoric, 3.5g CaSO4 and 2.5g CaCl2.
-April 4/26 1PM: Pitched into 19C wort, set FC to 21C.
-April 5/26 6AM: Trying to drop FC temperature down to 11C. Bubbling hard already.
-April 5/26 2PM: Laser beer at 12.7C.
-April 6/26 8AM: Laser beet at 12.3C. Still bubbling well.
-April 7/26 7AM: Laser beer at 13C. Still bubbling well.
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|
Marzen 2026
|
International Amber Lager
|
16 Gallons |
1.055 |
1.009 |
6.02 |
24.7 |
8.96 °L
|
24 |
0 |
|
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| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2026 1:11 PM |
| Notes: |
|
|
Yellow Fizzy Beer
|
American Lager
|
10.5 Gallons |
1.044 |
1.008 |
4.64 |
17.56 |
2.11 °L
|
24 |
0 |
|
|
Author:
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mascervesa
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2026 7:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
600 Litres |
1.049 |
1.012 |
4.83 |
0 |
4.15 °L
|
24 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 3:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
600 Litres |
1.038 |
1.009 |
3.7 |
0 |
4 °L
|
24 |
0 |
|
|
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| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 3:51 PM |
| Notes: |
|
|
Pineapple Ale
|
No Profile Selected |
341 Gallons |
1.049 |
1.009 |
5.25 |
7.56 |
4.42 °L
|
24 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 1:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Litres |
1.064 |
1.016 |
6.3 |
0 |
4.25 °L
|
24 |
0 |
|
|
|
| Boil
Size: 16.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2026 2:33 PM |
| Notes: |
|
|
Ringwood XXXX Porter
|
No Profile Selected |
19 Litres |
1.05 |
1.015 |
4.6 |
29.84 |
20.29 °L
|
24 |
0 |
|
|
|
| Boil
Size: 24.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2026 10:43 AM |
| Notes: |
|
|
Beltzy Hef
|
Weizen/Weissbier
|
5 Gallons |
1.053 |
1.011 |
5.5 |
15.04 |
4.74 °L
|
24 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 6:34 PM |
| Notes: |
|
|
|
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