All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Classic Porter	American Porter	5.5 Gallons	1.048	1.012	4.71	50.1857	35.24 °L	14	0
Author: Da Brewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/14/2026 12:10 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.059	1.015	5.77	0	18.87 °L	14	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 7:09 PM Notes:
Barley Spide	English Barleywine	26 Litres	1.09	1.018	9.42	16.28	17.87 °L	14	0
Author: Boil Size: 30.88 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 10:45 PM Notes:
Leaky Gasket IPA	No Profile Selected	10 Gallons	1.068	1.014	7.13	58.71	5.58 °L	14	0
Author: Sacred Palms Brewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 6:49 AM Notes:
American Amber Ale	American Pale Ale	5.5 Gallons	1.061	1.015	6	33.34	12.99 °L	14	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 3:18 AM Notes:
American Pale Ale	No Profile Selected	5.5 Gallons	1.058	1.014	5.71	70.66	7.42 °L	14	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2026 5:37 PM Notes:
Cinder Block Construct Of Quality Helles	Munich Helles	5.5 Gallons	1.05	1.011	5.04	10.8	3.17 °L	14	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 4/8/2026 4:14 AM Notes: DIRECTIONS Mill the grains, mash in at 144°F (62°C), and rest 20 minutes. Raise to 149°F (65°C) and rest 30 minutes, then raise to 158°F (70°C) for 20 minutes. Sparge with 170°F (77°C) water, and add the hops once there’s about an inch (2.5 cm) of wort in the kettle. Boil for 90 minutes, adding nutrient and finings according to the schedule. After the boil, do a whirlpool step: Spin for 2 minutes, then allow 15 minutes to steep and settle. Chill to about 46°F (8°C), aerate the wort, and pitch the yeast. Ferment at 48°F (9°C) until fermentation is complete, usually about 2 weeks; if you have a spunding valve, attach it once the beer is about 2–3°P above terminal (or when the SG is at about 1.020). You’ll know fermentation is complete when the gravity is stable for 3 days and the pH rises by 0.1. Once the beer passes VDK, lower the temperature by 2°F (1°C) per day until it reaches 34°F (1°C). Lager for 4 weeks, or for as long as it takes to taste like a proper Bavarian helles. Package and carbonate to about 2.7 volumes of CO2. BREWER’S NOTES Water: We use 75 percent reverse osmosis (RO) and 25 percent filtered city water to target 50 ppm calcium, 50 ppm sulfate, and 100 ppm chloride. Malt: High-quality malts are paramount—this style is all about soft malt character. We blend the Weyermann Pilsner and Weyermann Extra Pale Premium Pilsner to achieve what we believe is the correct texture, color, flavor, and aroma. The mash: We are big fans of decoction beers—for extensive gelatinization, increased formation of melanoidins, and lower DMS, among other good things—but we both work on infusion systems. Necessity being the mother of invention, we set out to come up with a recipe that covers the gaps of the missing decoction. Hops: We source our German hops from Michigan’s Hop Head Farms. If you’ve never tried first-wort hopping, it takes only one addition of high-quality hops to get an elegant bitterness and delicate aroma. Trust the process! Fermentation: BSI strains aren’t directly available to homebrewers, so look for one that achieves relatively high attenuation (80–83 percent) and a clean profile, enhancing malt character without leaving the beer too sweet. We find we don’t need to do a diacetyl rest because so little is produced at these low temperatures—but if it helps you sleep, do one. We don’t like to crash our cars or our beers—the slow step-down in temperature makes a big difference and is just one of many things we do to brew proper beer. Watch your pH: We target 5.4 in the mash, 5.1 post-boil, and a final pH of 4.2–4.3. The higher your final pH, the more the beer starts to seem dull and lifeless. You can lower your pH at any point using lactic acid.
Mosaic Nautilus	International Pale Lager	12 Gallons	1.051	1.008	5.8	34.5	3.09 °L	14	0
Author: SaintTone Boil Size: 15.01 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/8/2026 11:46 AM Notes:
Bionda Classica Lager	International Pale Lager	15 Litres	1.054	1.013	5.41	15	4.38 °L	13	0
Author: Boil Size: 20.84 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 2:13 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.104	1.026	10.21	0	50 °L	13	0
Author: Boil Size: 13.7 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 12:20 PM Notes:
Soft Core 2.0 (white Stout)	Oatmeal Stout	250 Gallons	1.086	1.027	7.83	7.43	4.5 °L	13	0
Author: Slimborice Boil Size: 270 Gallons Boil Time: N/A Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 7:13 PM Notes: Mash for 75mins Hold at 185-190 for 20minutes add alpha acids for bittering and lactose
Awesome Recipe	No Profile Selected	1900 Litres	1.085	1.021	8.33	0	5.71 °L	13	0
Author: Boil Size: 1905.7 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 7:28 PM Notes:
NZAI NEIPA	Specialty IPA: New England IPA	50 Litres	1.065	1.012	6.89	28.87	6.06 °L	13	0
Author: G@G Homebrewing Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 9:46 PM Notes:
American Porter And Stout	Imperial Stout	5.5 Gallons	1.09	1.021	9.03	57.08	39.82 °L	13	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 10:57 PM Notes:
Indian Pale Ale (All Grain)	American IPA	10 Litres	1.06	1.011	6.42	42.06	7.8 °L	12	0
Author: Tateyama Brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66 Creation Date: 4/9/2026 12:12 PM Notes:
Coopers	Australian Sparkling Ale	5.5 Gallons	1.048	1.013	4.59	24.19	5.79 °L	12	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 4/7/2026 11:54 PM Notes:
Rooted Pils	German Pilsner (Pils)	250 Gallons	1.048	1.008	5.27	27.5	2.88 °L	12	0
Author: Slimborice Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 10:51 PM Notes:
Mood Swings	American IPA	70 Litres	14.797	3.056	6.34	61.04	9.11 °L	12	0
Author: greta@fatlizard.beer Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 11:44 AM Notes:
Adin's Apple (SBC)(Pilot)	Cream Ale	140 Litres	1.044	1.008	4.7	18.48	2.58 °L	12	0
Author: cjmck Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 10:46 PM Notes:
Cascade Hazy IPA	English IPA	21 Litres	1.075	1.013	8.13	15.15	5.36 °L	12	0
Author: Latin Quarter Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 10:48 AM Notes:
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