View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bobs yer Dunkle

Name: Bobs yer Dunkle
Cook time: 60 min
Total time: 60 min
Yield: 26 liters
Cuisine: Homebrewing
Ingredients: 2 kg Munich Type I; 4 kg Munich Type II (Dark); 0.65 kg Caramunich Type 1; 20 g Roast Barley; 30 g Hallertau Mittelfruh Hops; 30 g Hallertau Mittelfruh Hops; 20 g Hallertau Mittelfruh Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Dalley
Calories: 256 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)

Created: Sunday June 21st 2026

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

23.4

SRM (morey):

14.6

Mash pH

5.3

Cost $

0.20

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Weyermann - Munich Type I2 kg Munich Type I		38	6	30%
4 kg	Weyermann - Munich Type II (Dark)4 kg Munich Type II (Dark)		37	10	60%
0.65 kg	Weyermann - Caramunich Type 10.65 kg Caramunich Type 1		33.5	35	9.7%
20 g	Voyager Craft Malt - Roast Barley20 g Roast Barley - (late mash tun addition)	$ 0.01 / g $ 0.20	33.1	609.14	0.3%
6.67 kg / $ 0.20

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	4.2	Boil	60 min	12.34	37.5%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	4.2	Boil	30 min	9.48	37.5%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4.2	Whirlpool	10 min	1.62	25%
80 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	25	55	70	0
Mash Chemistry and Brewing Water Calculator

Notes

Roast barley added for the last 7 minutes of the mash only. This was not needed. It ended up darker than desired.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-21 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
80 g	Hallertau Mittelfruh (Pellet)		23.44	100%
80 g / $ 0.00