|
Two Track Mind II
|
American Pale Ale
|
10.5 Gallons |
1.067 |
1.018 |
6.45 |
66.18 |
8 °L
|
22 |
0 |
|
|
|
| Boil
Size: 12.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2026 4:57 PM |
| Notes: 3rd Place 2026 Drunk Monk Challenge: 18B American Pale Ale |
|
|
Three
|
Blonde Ale
|
400 Litres |
1.04 |
1.008 |
4.3 |
48.18 |
2.98 °L
|
22 |
0 |
|
|
|
| Boil
Size: 403 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2026 4:15 PM |
| Notes: |
|
|
BEEBUR
|
Weissbier
|
20 Litres |
1.048 |
1.013 |
4.59 |
12.6 |
5.13 °L
|
22 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2026 6:17 PM |
| Notes: |
|
|
Milk Stout
|
Imperial Stout
|
5.5 Gallons |
1.101 |
1.03 |
9.28 |
65.24 |
50 °L
|
22 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2026 1:13 AM |
| Notes: |
|
|
IPA
|
American IPA
|
10 Litres |
1.059 |
1.009 |
6.52 |
50.48 |
3.45 °L
|
22 |
1 |
|
|
|
| Boil
Size: 12.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 69.5 g |
Creation
Date: 4/5/2026 8:36 PM |
| Notes: |
|
|
Irish Red Ale - 07/04/26
|
Irish Red Ale
|
460 Litres |
1.05 |
1.013 |
4.97 |
24.05 |
11 °L
|
22 |
0 |
|
|
|
| Boil
Size: 469.15 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2026 1:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.01 |
1.003 |
0.99 |
0 |
6.96 °L
|
22 |
0 |
|
|
|
| Boil
Size: 54.28 Litres |
Boil Time: 45 |
Boil Gravity: 1.009 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2026 4:30 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
35 Gallons |
1.045 |
1.011 |
4.52 |
27.47 |
36.46 °L
|
22 |
0 |
|
|
|
| Boil
Size: 32.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2026 5:44 PM |
| Notes: |
|
|
Tropical Stout
|
Tropical Stout
|
50 Litres |
1.067 |
1.016 |
6.72 |
37.12 |
50 °L
|
22 |
0 |
|
|
|
| Boil
Size: 55.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2026 4:01 PM |
| Notes: |
|
|
Rusty Rudder Ambwerr
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.96 |
39.96 |
12.29 °L
|
22 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2026 9:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
139 Gallons |
1.061 |
1.014 |
6.2 |
31.91 |
3.39 °L
|
22 |
0 |
|
|
|
| Boil
Size: 140.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2026 12:10 AM |
| Notes: |
|
|
Fogbelt Red Tail Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.01 |
6.28 |
21.38 |
10.13 °L
|
22 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 3/24/2026 4:28 PM |
Notes: IRECTIONS
Mill the grains and mash at 152–153°F (67°C) for 30 minutes, or until conversion is complete.
Add first-wort hops once the kettle is about 40 percent full.
Boil for 60 minutes (adding kettle finings and nutrient, if desired).
After the boil, do a whirlpool step: Stir or recirculate to create a vortex, meanwhile cooling the wort to 185°F (85°C); add the whirlpool hops and allow 15 minutes to steep and settle.
Then chill to 63°F (17°C), aerate the wort, and pitch the yeast. Ferment at 65°F (18°C) until gravity has dropped to 1.021 (5.3°P), then raise to 70°F (21°C) until terminal.
Once fermentation is complete, drop yeast (or rack to secondary) and add dry hops for at least 3 days. Once the beer has cleared VDK, crash to 32°F (0°C), add keg finings if desired, and condition at least 3 more days. Package and carbonate to 2.75 volumes or CO2.
BREWER’S NOTES
We treat the water with equal parts calcium chloride and calcium sulfate at a rate of about 0.7 grams/gallon (12 oz/15 barrels). We also adjust with a bit of phosphoric acid to brighten up the beer. For the yeast, you can use any Chico/California ale strain; we use Berkeley’s. |
|
|
Kentish Bitter
|
No Profile Selected |
19 Litres |
1.042 |
1.01 |
4.1 |
30.3 |
11.33 °L
|
22 |
0 |
|
|
|
| Boil
Size: 24.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2026 8:02 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
7 Gallons |
1.12 |
1.028 |
12.01 |
0 |
5.36 °L
|
22 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2026 4:22 AM |
| Notes: |
|
|
Mc Carthys 10 Bbls Hirdomiel Frutos Rojos
|
No Profile Selected |
1200 Litres |
1.097 |
1.024 |
9.58 |
5.91 |
4.84 °L
|
22 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 11:38 PM |
| Notes: |
|
|
Vera Hoppy Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.007 |
5.18 |
38.46 |
3.39 °L
|
22 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 3/17/2026 2:47 PM |
| Notes: |
|
|
ハイブリットT.A
|
American IPA
|
1000 Litres |
1.042 |
1.008 |
4.44 |
13.78 |
3.25 °L
|
21 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2026 12:04 PM |
| Notes: |
|
|
Pale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.79 |
40.17 |
6.75 °L
|
21 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 11:31 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
280 Gallons |
1.043 |
1.008 |
4.59 |
17.9893 |
3.26 °L
|
21 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/19/2026 8:42 PM |
| Notes: |
|
|
American Porter And Stout
|
Imperial Stout
|
5.5 Gallons |
1.09 |
1.021 |
9.03 |
57.08 |
39.82 °L
|
21 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2026 10:57 PM |
| Notes: |
|
|
|
|