All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Two Track Mind II	American Pale Ale	10.5 Gallons	1.067	1.018	6.45	66.18	8 °L	22	0
Author: Willyumz Boil Size: 12.36 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2026 4:57 PM Notes: 3rd Place 2026 Drunk Monk Challenge: 18B American Pale Ale
Three	Blonde Ale	400 Litres	1.04	1.008	4.3	48.18	2.98 °L	22	0
Author: Griffdabrew Boil Size: 403 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 4:15 PM Notes:
BEEBUR	Weissbier	20 Litres	1.048	1.013	4.59	12.6	5.13 °L	22	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 6:17 PM Notes:
Milk Stout	Imperial Stout	5.5 Gallons	1.101	1.03	9.28	65.24	50 °L	22	0
Author: BobCatBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 1:13 AM Notes:
IPA	American IPA	10 Litres	1.059	1.009	6.52	50.48	3.45 °L	22	1
Author: Boil Size: 12.82 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 69.5 g Creation Date: 4/5/2026 8:36 PM Notes:
Irish Red Ale - 07/04/26	Irish Red Ale	460 Litres	1.05	1.013	4.97	24.05	11 °L	22	0
Author: Boil Size: 469.15 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 1:07 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.01	1.003	0.99	0	6.96 °L	22	0
Author: Boil Size: 54.28 Litres Boil Time: 45 Boil Gravity: 1.009 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2026 4:30 AM Notes:
Dunkel	Munich Dunkel	35 Gallons	1.045	1.011	4.52	27.47	36.46 °L	22	0
Author: Bully Bully Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 5:44 PM Notes:
Tropical Stout	Tropical Stout	50 Litres	1.067	1.016	6.72	37.12	50 °L	22	0
Author: Brew Dave Boil Size: 55.42 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 4:01 PM Notes:
Rusty Rudder Ambwerr	American Amber Ale	5.5 Gallons	1.055	1.01	5.96	39.96	12.29 °L	22	0
Author: odd duck Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 9:15 PM Notes:
Awesome Recipe	No Profile Selected	139 Gallons	1.061	1.014	6.2	31.91	3.39 °L	22	0
Author: Garythebrewer Boil Size: 140.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 12:10 AM Notes:
Fogbelt Red Tail Ale	American Amber Ale	5.5 Gallons	1.058	1.01	6.28	21.38	10.13 °L	22	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 3/24/2026 4:28 PM Notes: IRECTIONS Mill the grains and mash at 152–153°F (67°C) for 30 minutes, or until conversion is complete. Add first-wort hops once the kettle is about 40 percent full. Boil for 60 minutes (adding kettle finings and nutrient, if desired). After the boil, do a whirlpool step: Stir or recirculate to create a vortex, meanwhile cooling the wort to 185°F (85°C); add the whirlpool hops and allow 15 minutes to steep and settle. Then chill to 63°F (17°C), aerate the wort, and pitch the yeast. Ferment at 65°F (18°C) until gravity has dropped to 1.021 (5.3°P), then raise to 70°F (21°C) until terminal. Once fermentation is complete, drop yeast (or rack to secondary) and add dry hops for at least 3 days. Once the beer has cleared VDK, crash to 32°F (0°C), add keg finings if desired, and condition at least 3 more days. Package and carbonate to 2.75 volumes or CO2. BREWER’S NOTES We treat the water with equal parts calcium chloride and calcium sulfate at a rate of about 0.7 grams/gallon (12 oz/15 barrels). We also adjust with a bit of phosphoric acid to brighten up the beer. For the yeast, you can use any Chico/California ale strain; we use Berkeley’s.
Kentish Bitter	No Profile Selected	19 Litres	1.042	1.01	4.1	30.3	11.33 °L	22	0
Author: John Cowan Beer Recipes Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2026 8:02 AM Notes:
Awesome Recipe	No Profile Selected	7 Gallons	1.12	1.028	12.01	0	5.36 °L	22	0
Author: TacoGam Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2026 4:22 AM Notes:
Mc Carthys 10 Bbls Hirdomiel Frutos Rojos	No Profile Selected	1200 Litres	1.097	1.024	9.58	5.91	4.84 °L	22	0
Author: Ehecatl Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 11:38 PM Notes:
Vera Hoppy Pilsner	German Pilsner (Pils)	5.5 Gallons	1.047	1.007	5.18	38.46	3.39 °L	22	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 3/17/2026 2:47 PM Notes:
ハイブリットT.A	American IPA	1000 Litres	1.042	1.008	4.44	13.78	3.25 °L	21	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2026 12:04 PM Notes:
Pale	American Pale Ale	5.5 Gallons	1.047	1.01	4.79	40.17	6.75 °L	21	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 11:31 PM Notes:
Belgian Wit	Witbier	280 Gallons	1.043	1.008	4.59	17.9893	3.26 °L	21	0
Author: Drakehoffman424 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/19/2026 8:42 PM Notes:
American Porter And Stout	Imperial Stout	5.5 Gallons	1.09	1.021	9.03	57.08	39.82 °L	21	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 10:57 PM Notes:
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