All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2026 PerPlassen Low Alcohol Beer	Low Alcohol Beer	15 Litres	1.016	1.014	0.3	19.05	2.35 °L	21	0
Author: Terje V Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.012 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2026 8:01 PM Notes: This recipe was exported from https://brewgr.com.
Summer Time IPA	No Profile Selected	5 Gallons	1.053	1.009	5.74	50.21	8.15 °L	21	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2026 5:43 PM Notes: 1) 5.5gal water, heat up to 160F 2) Add grain, steep at 150F for 60 mins 3) Remove grain and rinse (sparge) 1.5gal 180F 4) Heat up to boil (203F) 5) Add 1oz simcoe at 60 mins 6) Add 1oz simcoe @ last 5 mins 7) Add 2oz Amarillo hops at End of Boil 8) Chill to ~70F, rack to carboy 9) Take hydrometer sample (1.053) 10) Pitch yeast 11) Ferment for 5 days 12) Dry hop, 1 oz simcoe 1 oz amarillo 13) Ferment another 5 days 14) Bottle, condition for 1 week at 65F 15) Chill and serve
Black IPA 111	No Profile Selected	21 Litres	1.061	1.015	6.04	0	42.13 °L	21	0
Author: BBickle Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2026 7:58 PM Notes:
Mosaic SMASH	No Profile Selected	2 Gallons	1.045	1.01	4.58	45.27	2.95 °L	21	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 3:54 PM Notes:
Yves Koperkoppen	No Profile Selected	1340 Litres	1.064	1.018	6.07	23.84	3.66 °L	21	0
Author: De Brouwschuur Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2026 1:58 PM Notes:
Golden Bitter- Goldings- Celeia	No Profile Selected	19 Litres	1.043	1.011	4.24	27.69	6.23 °L	21	0
Author: John Cowan Beer Recipes Boil Size: 25.13 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 9:07 PM Notes:
Kentish Bitter	No Profile Selected	19 Litres	1.042	1.01	4.1	30.3	11.33 °L	21	0
Author: John Cowan Beer Recipes Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2026 8:02 AM Notes:
Awesome Recipe	No Profile Selected	139 Gallons	1.061	1.014	6.2	31.91	3.39 °L	21	0
Author: Garythebrewer Boil Size: 140.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 12:10 AM Notes:
APA	No Profile Selected	1000 Litres	1.056	1.017	5.07	3.25	3.8 °L	21	0
Author: Boil Size: 1008.18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 11:53 PM Notes:
Blue Balls	Blonde Ale	10 Gallons	1.047	1.008	5.08	0	4.2 °L	20	0
Author: Mellow Stone Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/7/2026 9:41 PM Notes:
Another Pale	American Pale Ale	19 Litres	1.051	1.012	5.13	39.44	10.77 °L	20	0
Author: Brown Mule Brewing Boil Size: 23.47 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 4/7/2026 12:53 AM Notes:
Tropical Stout	Tropical Stout	50 Litres	1.067	1.016	6.72	37.12	50 °L	20	0
Author: Brew Dave Boil Size: 55.42 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 4:01 PM Notes:
Rusty Rudder Ambwerr	American Amber Ale	5.5 Gallons	1.055	1.01	5.96	39.96	12.29 °L	20	0
Author: odd duck Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 9:15 PM Notes:
Village Lane Series #9 - Czech Pilsner	Czech Premium Pale Lager	5 Gallons	1.051	1.009	5.46	43.64	3.73 °L	20	0
Author: Buckeye780 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 6:09 PM Notes:
New Ale With Galaxy Hops	Blonde Ale	39 Litres	1.052	1.011	5.4	25.98	4.41 °L	20	0
Author: Alex 7267 Boil Size: 47.82 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 9:58 PM Notes:
Allagash-ish V.3	Witbier	5.5 Gallons	1.064	1.018	5.99	24.87	4.28 °L	20	1
Author: Glenn Lewis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/13/2026 4:26 PM Notes:
Hey Z, You Crazy	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.013	5.29	28.5218	3.65 °L	20	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/14/2026 10:12 PM Notes:
Bear Creek Cheer	American Light Lager	108.5 Gallons	7.789	1.252	3.42	9.72	2.15 °L	20	0
Author: St. B B Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 7.4 Efficiency: 90 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 7:12 PM Notes:
Microsmosas - Reduction	American Pale Ale	46 Litres	1.041	1.011	3.95	25.14	3.98 °L	20	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 319.9 g Creation Date: 1/30/2026 11:22 PM Notes: this is the author I am sure hiss variant is better and all credit goes to him thanks for an awesome beer https://www.brewersfriend.com/homebrew/recipe/view/893691/microsmosas this is distantly inspired by what ingredients I had lying around. Was very happy with how this turned out half batch BRY-97 higher temp 20 from mem was very nice. Nottingham done at 15 degrees was the winner though. both tasted nice. Nottingham was just that bit smoother. I'd say it was a sessionable APA.
Stout 1	American Stout	60 Litres	1.057	1.012	5.89	36.51	38.31 °L	20	1
Author: schima Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 79 Mash Thickness: 3.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 10:01 AM Notes:
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