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Black IPA 111

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 269 calories (Per 473ml)
Carbs: 27.6 g (Per 473ml)

Created: Thursday April 2nd 2026

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

42.1

Mash pH

n/a

Cost $

0.62

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Rahr - Premium Pilsner10 lb Premium Pilsner		36.8	1.75	75.1%
1 lb	United Kingdom - Black Patent1 lb Black Patent		27	525	7.5%
0.46 lb	Simpsons - Pale Chocolate Malt0.46 lb Pale Chocolate Malt	$ 2.95 / kg $ 0.62	31.6	200	3.5%
1.06 lb	German - CaraMunich I1.06 lb CaraMunich I		34	39	8%
0.79 lb	Caramel / Crystal 60L0.79 lb Caramel / Crystal 60L		34	60	5.9%
13.31 lbs / $ 0.62

Target Water Profile

Focal Brewing Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-02 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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