Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer - Centennial1 oz Centennial Hops |
|
Pellet |
7 |
Boil at 210 °F
|
0 min |
|
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.28 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
5.72 gal |
|
Batch Sparge |
152 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Campden Tablets
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Campden Tablets
|
|
Water Agt |
Sparge |
0 min. |
|
10.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
15 min. |
|
0.31 lb |
Blueberries
|
|
Other |
Secondary |
4 days |
Priming
|
Method: co2
Amount: 12.82 psi
Temp: 38 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Blue Balls" Blonde Ale beer recipe by Jeff. All Grain, ABV 5.08%, IBU 0, SRM 4.2, Fermentables: (Pilsner, Vienna, Aromatic Munich Malt 20L, Carapils Malt) Hops: (Centennial) Other: (Campden Tablets, Lactic acid, Blueberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-08 00:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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