|
Pub 145 - All Left Again
|
Classic American Pilsner
|
356 Gallons |
1.048 |
1.012 |
4.74 |
17.44 |
4.25 °L
|
11 |
0 |
|
|
|
| Boil
Size: 326 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2026 6:52 PM |
| Notes: |
|
|
Pub 146 - Hazy X
|
No Profile Selected |
341 Gallons |
1.064 |
1.016 |
6.27 |
15.89 |
4.26 °L
|
11 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2026 7:22 PM |
| Notes: |
|
|
Wit April 2026-sale Prices
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.021 |
7.41 |
2.56 |
4.68 °L
|
11 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2026 7:34 PM |
Notes: The euro pils was a swap for Weyerman Pils as they ran out (Bader) and also it was Canada Malting not Crisp (not in the list)
Pitching Day 060°F–62°F Cold Pitch. Knock out the wort to 60°F, pitch, and set the controller to 62°F.
Early Ferment Days 1–2 62°F Clean Foundation. Keeps the pear and apple esters delicate and the finish crisp.
Mid-Ferment Days 3–5 66°F The Step Up. Raise 2°F per day. This keeps the yeast active as the alcohol rises.
The PeakDays 6–8 70°F Aroma Boost. This is where the yeast interacts with the Coriander Powder to create that "Belgian spice" profile.
The FinishDays 9–11 72°F Free Rise/Clean. Ensures the yeast "moops up" any leftover diacetyl or sulfur. |
|
|
Saison Ai Clone Of Barbarian But Boosted Up
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.016 |
8.28 |
0 |
4.61 °L
|
11 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2026 4:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
60 Litres |
1.029 |
1.007 |
2.87 |
0 |
2.61 °L
|
11 |
0 |
|
|
|
| Boil
Size: 65.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2026 4:38 PM |
| Notes: |
|
|
Aaa
|
American Pale Ale
|
50 Litres |
1.055 |
1.014 |
5.44 |
0 |
3.6 °L
|
11 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2026 8:55 PM |
| Notes: |
|
|
Firth Of Forth 2026
|
Scottish Heavy
|
4 Gallons |
1.043 |
1.012 |
4.05 |
23.35 |
14.07 °L
|
11 |
0 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2026 8:33 PM |
| Notes: |
|
|
Vera Soul-Glo
|
American IPA
|
27.5 Gallons |
1.063 |
1.011 |
6.83 |
66.1 |
6.06 °L
|
11 |
0 |
|
|
|
| Boil
Size: 29.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 4/2/2026 3:45 PM |
| Notes: |
|
|
Eng Porter
|
Robust Porter
|
1 Gallons |
1.058 |
1.012 |
6.13 |
31.94 |
42.49 °L
|
10 |
0 |
|
|
|
| Boil
Size: 1.51 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 4/2/2026 10:58 AM |
| Notes: |
|
|
Traditional Mead
|
Dry Mead
|
1 Gallons |
1.088 |
1.022 |
8.68 |
0 |
4.53 °L
|
10 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2026 1:23 AM |
| Notes: |
|
|
Sirensong 2.0
|
Wheatwine
|
500 Litres |
23.117 |
4.893 |
10.21 |
35.11 |
7.94 °L
|
10 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 21.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 4/3/2026 9:01 PM |
| Notes: |
|
|
Black IPA 111
|
No Profile Selected |
21 Litres |
1.061 |
1.015 |
6.04 |
0 |
42.13 °L
|
10 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2026 7:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.05 |
1.013 |
4.94 |
0 |
2.97 °L
|
10 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2026 11:42 AM |
| Notes: |
|
|
Swoop's Brown & White
|
No Profile Selected |
4.25 Gallons |
1.066 |
1.017 |
6.5 |
33.02 |
20.32 °L
|
9 |
0 |
|
|
|
| Boil
Size: 5.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2026 2:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.065 |
1.016 |
6.44 |
0 |
6.27 °L
|
9 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2026 9:04 PM |
| Notes: |
|
|
Untitled XPA
|
American Pale Ale
|
11.4 Litres |
1.059 |
1.012 |
6.15 |
0 |
7.48 °L
|
9 |
0 |
|
|
|
| Boil
Size: 12.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2026 6:13 PM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
40 Gallons |
1.051 |
1.008 |
5.69 |
18.55 |
4.46 °L
|
9 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 48.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2026 7:20 PM |
| Notes: |
|
|
Pygmy Pony
|
Specialty IPA: New England IPA
|
15 Gallons |
1.064 |
1.013 |
6.76 |
78.85 |
5.5 °L
|
8 |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2026 1:02 AM |
| Notes: Hoppy, Zany, Magical |
|
|
Belgian Single - GMM System
|
Trappist Single
|
25 Gallons |
1.049 |
1.008 |
5.27 |
34.31 |
12.19 °L
|
8 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 21 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 45.6 psi |
Creation
Date: 4/1/2026 7:10 PM |
| Notes: |
|
|
NEIPA Gemini
|
Specialty IPA: New England IPA
|
21 Litres |
1.055 |
1.016 |
5.16 |
8.68 |
4.58 °L
|
8 |
0 |
|
|
|
| Boil
Size: 24.34 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2026 8:11 AM |
Notes: Erjesztési és nyomásprofil
Szakasz / Esemény Időpont (becsült) Hőmérséklet Nyomás (Spunding valve) Megjegyzés
Beoltás és start 0. nap 19°C 0 - 0.2 bar Hagyd lélegezni, hogy kialakuljanak az észterek.
Főerjedés 1-3. nap 19-20°C 0.3 - 0.5 bar Enyhe ellennyomás segít a habzás kontrollálásában.
1. Komlózás (1.028) 3-4. nap 21°C 0 bar (nyitáskor) Lassan engedd le, komló be, majd zárd vissza.
Biotranszformáció 4-6. nap 22°C 0.8 - 1.0 bar Itt már emeld a nyomást a természetes szénsavért.
2. Komlózás (FG) 7-8. nap 15-16°C 0 bar (nyitáskor) Hűtsd vissza a komló előtt! Jobb aroma, kevesebb "hop burn".
Aroma kioldódás 8-10. nap 15-16°C 1.2 - 1.5 bar Itt használd a CO2 öblítést az úszón keresztül.
Cold Crash 11-13. nap 2-4°C 1.2 - 1.5 bar A komló és az élesztő leülepszik az aljára. |
|
|
|
|
