View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wit April 2026-sale prices

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Noel
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Friday April 3rd 2026

Original Gravity:

1.077

Final Gravity:

1.021

ABV (standard):

7.4%

IBU (tinseth):

2.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

32.21

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Crisp Malting - Europils Malt9 lb Europils Malt	$ 2.09 / lb $ 18.81	37.5	1.87	57.1%
4.50 lb	Flaked Wheat4.5 lb Flaked Wheat	$ 0.80 / lb $ 3.60	34	2	28.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 0.80 / lb $ 1.20	33	2.2	9.5%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	$ 12.00 / lb $ 6.00	38	0	3.2%
0.25 lb	Rice Hulls0.25 lb Rice Hulls		0	0	1.6%
15.75 lbs / $ 29.61

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops		Pellet	3.5	Boil	15 min	2.56	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops		2.56	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	122 °F	122 °F	15 min
	122 °F	152 °F	45 min
	152 °F	168 °F	10 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Imperial Yeast - B44 Whiteout

Amount:	1 Each	Cost:	$ 2.60 / each $ 2.60
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 2.60 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The euro pils was a swap for Weyerman Pils as they ran out (Bader) and also it was Canada Malting not Crisp (not in the list)

Pitching Day 060°F–62°F Cold Pitch. Knock out the wort to 60°F, pitch, and set the controller to 62°F.

Early Ferment Days 1–2 62°F Clean Foundation. Keeps the pear and apple esters delicate and the finish crisp.

Mid-Ferment Days 3–5 66°F The Step Up. Raise 2°F per day. This keeps the yeast active as the alcohol rises.

The PeakDays 6–8 70°F Aroma Boost. This is where the yeast interacts with the Coriander Powder to create that "Belgian spice" profile.

The FinishDays 9–11 72°F Free Rise/Clean. Ensures the yeast "moops up" any leftover diacetyl or sulfur.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-03 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!