|
Dunkel
|
Munich Dunkel
|
35 Gallons |
1.045 |
1.011 |
4.52 |
27.47 |
36.46 °L
|
22 |
0 |
|
|
|
| Boil
Size: 32.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2026 5:44 PM |
| Notes: |
|
|
Starlight 2.0
|
American Pale Ale
|
500 Litres |
10.97 |
1.817 |
4.85 |
20.31 |
3.76 °L
|
22 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 4/4/2026 7:55 PM |
| Notes: |
|
|
Carmichael Pilsner Urquell
|
Bohemian Pilsener
|
7 Gallons |
1.052 |
1.009 |
5.56 |
43.1 |
3.9 °L
|
22 |
0 |
|
|
|
| Boil
Size: 9.47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6.4 oz |
Creation
Date: 4/4/2026 3:52 PM |
Notes: Priming Information:
6.4 oz DME based on 5.5 gallon to bottle.
Mix 6.4 oz of DME with 2 cups of water and boil for 10 minutes |
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|
KristallWeizen
|
No Profile Selected |
550 Litres |
1.054 |
1.014 |
5.36 |
12.82 |
3.66 °L
|
22 |
0 |
|
|
|
| Boil
Size: 644.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2026 10:47 PM |
| Notes: |
|
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
33 |
7.44 °L
|
22 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2026 5:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.05 |
1.013 |
4.94 |
0 |
2.97 °L
|
22 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2026 11:44 AM |
| Notes: |
|
|
MasterPils V1
|
Bohemian Pilsener
|
5.5 Gallons |
1.05 |
1.01 |
5.28 |
29.78 |
3.3 °L
|
22 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2026 2:18 AM |
| Notes: |
|
|
Pub 146 - Hazy X
|
No Profile Selected |
341 Gallons |
1.064 |
1.016 |
6.27 |
15.89 |
4.26 °L
|
22 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2026 7:22 PM |
| Notes: |
|
|
Pale Ale
|
Doppelbock
|
23 Litres |
1.05 |
1.01 |
5.29 |
27.04 |
5.2 °L
|
22 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 126.3 g |
Creation
Date: 3/31/2026 11:32 AM |
| Notes: |
|
|
Pub 145 - All Left Again
|
Classic American Pilsner
|
356 Gallons |
1.048 |
1.012 |
4.74 |
17.44 |
4.25 °L
|
22 |
0 |
|
|
|
| Boil
Size: 326 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2026 6:52 PM |
| Notes: |
|
|
Two Track Mind II
|
American Pale Ale
|
10.5 Gallons |
1.067 |
1.018 |
6.45 |
66.18 |
8 °L
|
22 |
0 |
|
|
|
| Boil
Size: 12.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2026 4:57 PM |
| Notes: 3rd Place 2026 Drunk Monk Challenge: 18B American Pale Ale |
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|
NZ Hazy IPA OJ Style
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.011 |
5.93 |
13.51 |
5.89 °L
|
22 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2026 3:44 PM |
Notes: Pitch yeast @ 65 F and ferment @ 68F till day 3 then ramp to 73F
Mash @ 154 F for 60 minutes, mash out @ 168 F with a 5.2 ph
Fermentation schedule
Day 0 -pitch
Day 2-3 depending on fermentation activity dry hop high Krausen
Day 5-7 depending on finished fermentation dry hop
Day 10-12 keg
Water additions approx 6g calcium chloride, 2g gypsum,1g Epson salt |
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|
Bakkai
|
No Profile Selected |
295 Litres |
1.074 |
1.01 |
8.44 |
25.06 |
12.92 °L
|
22 |
0 |
|
|
|
| Boil
Size: 315 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2026 12:38 PM |
| Notes: |
|
|
Gnarley
|
No Profile Selected |
17 Litres |
1.038 |
1.01 |
3.79 |
0 |
6.34 °L
|
22 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2026 10:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
10 Gallons |
1.043 |
1.011 |
4.21 |
0 |
23.89 °L
|
22 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2026 5:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.94 |
0 |
12.64 °L
|
22 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2026 3:55 PM |
| Notes: |
|
|
Youngling
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.55 |
11.91 |
14.83 °L
|
22 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2026 3:09 PM |
| Notes: |
|
|
Pils De Alsace
|
No Profile Selected |
20 Litres |
1.05 |
1.008 |
5.4 |
41.37 |
3.92 °L
|
22 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2026 8:01 PM |
| Notes: |
|
|
Miramar Pale Ale
|
American Pale Ale
|
40 Gallons |
1.055 |
1.01 |
5.9 |
35.01 |
6.72 °L
|
22 |
0 |
|
|
|
| Boil
Size: 42.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2026 11:27 AM |
| Notes: |
|
|
Mango 350L
|
No Profile Selected |
300 Litres |
1.063 |
1.017 |
5.99 |
13.86 |
1.54 °L
|
22 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 8:25 AM |
| Notes: |
|
|
|
|