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NZ hazy IPA OJ style

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Evans
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday March 30th 2026

Best Key Lime Pie Sour

by JeremyLeBlond

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 16

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

13.5

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Malteurop - 2 Row8 lb 2 Row	34.3	2.15	62.7%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	15.7%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	11.8%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	3.9%
0.50 lb	Finland - Cookie Malt0.5 lb Cookie Malt	37	19	3.9%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	NZ Hops - Superdelic1 oz Superdelic Hops	Pellet	9.6	Whirlpool at 170 °F	30 min	4.05	11.4%
1 oz	NZ Hops - Nectaron1 oz Nectaron Hops	Pellet	12	Whirlpool at 170 °F	30 min	5.07	11.4%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool at 170 °F	30 min	2.96	11.4%
0.50 oz	Wai-iti0.5 oz Wai-iti Hops	Pellet	3.9	Whirlpool at 170 °F	30 min	0.82	5.7%
1 oz	NZ Hops - Superdelic1 oz Superdelic Hops	Pellet	9.6	Dry Hop (High Krausen) at 75 °F	3 days		11.4%
1 oz	NZ Hops - Nectaron1 oz Nectaron Hops	Pellet	12	Dry Hop (High Krausen) at 75 °F	3 days		11.4%
0.50 oz	Pacific Gem0.5 oz Pacific Gem Hops	Pellet	15.4	Dry Hop (High Krausen)	3 days		5.7%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop at 75 °F	3 days		11.4%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3.9	Dry Hop at 75 °F	3 days		11.4%
0.50 oz	NZ Hops - Nectaron0.5 oz Nectaron Hops	Pellet	12	Dry Hop at 75 °F	3 days		5.7%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Mash at 154 °F	60 min	0.61	2.9%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	NZ Hops - Superdelic (Pellet)	4.05	22.8%
2.50 oz	NZ Hops - Nectaron (Pellet)	5.07	28.5%
2 oz	Motueka (Pellet)	2.96	22.8%
1.50 oz	Wai-iti (Pellet)	0.82	17.1%
0.50 oz	Pacific Gem (Pellet)		5.7%
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops	0.61	2.9%
8.75 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

54450

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch yeast @ 65 F and ferment @ 68F till day 3 then ramp to 73F

Mash @ 154 F for 60 minutes, mash out @ 168 F with a 5.2 ph

Fermentation schedule
Day 0 -pitch
Day 2-3 depending on fermentation activity dry hop high Krausen
Day 5-7 depending on finished fermentation dry hop
Day 10-12 keg
Water additions approx 6g calcium chloride, 2g gypsum,1g Epson salt

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-02 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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