All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
And Tan	Extra Special/Strong Bitter (ESB)	5.5 Gallons	13.463	3.301	5.46	40.96	11.66 °L	23	0
Author: St. B B Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 8.7 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 9:04 PM Notes:
White Coat Wheat	American Wheat Beer	5.5 Gallons	1.051	1.011	5.28	25.88	5.74 °L	23	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2026 11:31 AM Notes:
Corona	No Profile Selected	23 Litres	1.052	1.013	5.18	15.5	2.79 °L	23	0
Author: Boil Size: 28.95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2026 12:14 PM Notes:
SMaSHed Blonde	Blonde Ale	155 Gallons	1.054	1.01	5.7	26.92	3.31 °L	23	0
Author: Grumpy Goat Boil Size: 157.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/2/2026 7:23 PM Notes:
Live Outside	No Profile Selected	1010 Litres	1.052	1.01	5.49	0	5.75 °L	23	0
Author: closetbrewing Boil Size: 1018 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 3:17 PM Notes:
English Pale Ale	Standard/Ordinary Bitter	20 Litres	1.069	1.017	6.92	44.13	9.24 °L	23	0
Author: Chrissous Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 3/29/2026 5:11 PM Notes:
144 - Witbier	Witbier	284 Gallons	1.063	1.016	6.24	11.25	6.94 °L	23	0
Author: theMegaPope Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 6:07 PM Notes:
Nelson Pils	Classic American Pilsner	55 Litres	1.047	1.008	5.22	14.01	3.2 °L	23	0
Author: pohx@icloud.com Boil Size: 90.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 3/26/2026 5:05 PM Notes:
Kolsch V2	Kölsch	5.5 Gallons	1.05	1.013	4.95	27.49	2.95 °L	23	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2026 1:52 PM Notes:
Dark Dandy	Munich Dunkel	24 Litres	1.052	1.013	5.12	24.22	15.19 °L	23	0
Author: Doogan Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2026 10:31 PM Notes:
Nano Curveball	No Profile Selected	5.5 Gallons	1.027	1.007	2.68	32.92	3.11 °L	23	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 2:57 PM Notes:
Hazy Pale (Dr Juice)	American Pale Ale	760 Litres	1.054	1.015	5.09	27.01	3.35 °L	23	0
Author: Two Lads Boil Size: 770 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 2:19 AM Notes:
Czechxican Pilsner	Czech Pale Lager	5.25 Gallons	1.05	1.013	4.88	32.15	5.77 °L	23	0
Author: Ken Lenard1 Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2026 10:32 PM Notes:
2\3 Scotch	Scottish Light	10 Gallons	1.077	1.015	8.05	0	5.19 °L	23	0
Author: Phillip Edwards Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 4:28 PM Notes:
Heritage Lager	Pre-Prohibition Lager	450 Gallons	1.051	1.008	5.62	16.24	3.29 °L	22	0
Author: Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 2:26 PM Notes:
Allagash White - Tribute	Witbier	5.5 Gallons	1.047	1.012	4.65	18.16	3.77 °L	22	0
Author: Perfect Brewing Supply Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 4:25 PM Notes:
Awesome Recipe	Trappist Single	60 Litres	1.029	1.007	2.87	0	2.61 °L	22	0
Author: Boil Size: 65.68 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 4:38 PM Notes:
Camarillo Smash	American IPA	15 Gallons	1.068	1.012	7.29	49.47	4.3 °L	22	0
Author: Bomar Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 2:01 AM Notes: Sept. 15th, 2019
Pre-Prohibition Lager	Pre-Prohibition Lager	8 Gallons	1.05	1.008	5.47	37.25	3.72 °L	22	1
Author: Daily_brewer Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 11:23 PM Notes:
Aaron's Leffe Clone	Belgian Blond Ale	5 Gallons	1.062	1.01	6.85	24.55	5.65 °L	22	0
Author: Yeast_Whisperer Boil Size: 6.47 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 18.37 psi Creation Date: 4/5/2026 6:23 PM Notes: ## PRIOR to BREW DAY - Attach torpedo buoy with filter attachment to *fermentation* keg - Sanitize *fermentation* keg - Attach torpedo buoy with filter attachment to *serving* keg - Fill *serving* keg 99.99% full with Starsan (tip and inject Starsan until water escapes from gas QD) - Collect RO water needed for brew day - Mill grains ##Yeast Starter - None. Use dry yeast. ## PREHEAT MASH TUN## - Heat 5 gallons of brewing liquor to 180-degrees in HLT - Transfer 2 gallons of 180-degree water to the MLT - Close lid and let sit for 10 minutes - During this time, add remaining brewing liquor to HLT and heat to 158-degrees - Return the 2 gallons from the MLT back into the HLT (so the HLT now contains the full amount of brewing liquor) - Continue heating HLT until it reaches 158-degrees - Recirculate HLT water through HERMS pump, HERMS coil, back into HLT for 5-10 minutes to stabilize the loop ##MASH - Transfer strike water from HLT to MLT - Add mash salts/acid - Dough in and stir - Start HERMS recirculation - Add a drop or two of lactic acid to sparge water ##BOIL - Add kettle salts - Boil timer settings: nE=3, AD=10, T1=60, T2=15, T3=10 - Use *stainless/tubular* hop spider to contain hop residue - When there are 10 minutes left in the boil sanitize Tilt hydrometer - Add table sugar at 10 minutes left in boil - When *fermentation* keg is around 1/3 full, add Fermcap-S drops - Start pitching yeast progressively while wort level is low - Pitch dry yeast directly onto wort (no need to oxygenate when using dry yeast) - When filling is complete, put sanitized Tilt hydrometer into fermenter **STC-1000 settings:** SP0=64, DH0=48 SP1=67,DH1=72 SP2=72, DH2=0 ##FERMENTATION - Use an OPEN FERMENT to maximize esters - **Remove blowoff valve** from fermentation keg -LOOSELY cover the fermenter to reduce possibility of spoiling organisms from falling in. - Pitch at 63 degrees - Ferment at 64 degrees for 2 days - On morning of day 3, add an airlock - Ramp to 72 degrees over 3 days - Keep at 72 degrees until fermentation is complete ##PACKAGING - Pressurize serving keg to 9 psi - Do a closed-loop/pressurized transfer to serving keg - Set keezer pressure to 18 psi of CO2 to 2.9 volumes of CO2 at 43 degrees (F)
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