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Hazy Pale (Dr Juice)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 760 liters (ending kettle volume)
Pre Boil Size: 770 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 89% (ending kettle)
Source: Two Lads
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 189 calories (Per 375ml)
Carbs: 20.7 g (Per 375ml)

Created: Tuesday March 17th 2026

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

27.0

EBC (ebcmorey):

6.6

Mash pH

5.6

Cost $

873.90

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
100 kg	Voyager Craft Malt - Atlas Latrobe Two Lads100 kg Atlas Latrobe Two Lads	$ 1.74 / kg $ 174.00	37.37	3.31	66.2%
25 kg	Voyager Craft Malt - Winter Wheat Two Lads25 kg Winter Wheat Two Lads	$ 1.94 / kg $ 48.50	38.5	4.91	16.6%
20 kg	Voyager Craft Malt - Rolled Oats Raw20 kg Rolled Oats Raw	$ 2.15 / kg $ 43.00	30	3.84	13.2%
6 kg	Voyager Craft Malt - Dexter Malt Two Lads6 kg Dexter Malt Two Lads	$ 2.75 / kg $ 16.50	36.99	5.71	4%
151 kg / $ 282.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Magnum Two Lads200 g Magnum Two Lads Hops	$ 44.00 / kg $ 8.80	Pellet	13.4	Boil	10 min	6.61	2.1%
2.50 kg	Citra Two Lads2.5 kg Citra Two Lads Hops	$ 55.00 / kg $ 137.50	Pellet	16.2	Whirlpool at 85 °C	0 min	16.52	25.8%
1.50 kg	Two Lads Mosaic1.5 kg Two Lads Mosaic Hops	$ 49.50 / kg $ 74.25	Pellet	13	Whirlpool at 85 °C	0 min		15.5%
1 kg	Amarillo Two Lads1 kg Amarillo Two Lads Hops	$ 56.10 / kg $ 56.10	Pellet	9.5	Whirlpool at 85 °C	0 min	3.88	10.3%
3.50 kg	Two Lads Mosaic3.5 kg Two Lads Mosaic Hops	$ 49.50 / kg $ 173.25	Pellet	13	Dry Hop at 16 °C	4 days		36.1%
1 kg	Citra Two Lads1 kg Citra Two Lads Hops	$ 55.00 / kg $ 55.00	Pellet	16.2	Dry Hop at 16 °C	4 days		10.3%
9.70 kg / $ 504.90

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
200 g	Magnum Two Lads (Pellet) 200 g Magnum Two Lads (Pellet) Hops	$ 44.00 / kg $ 8.80	6.61	2.1%
3.50 kg	Citra Two Lads (Pellet) 3.5 kg Citra Two Lads (Pellet) Hops	$ 55.00 / kg $ 192.50	16.52	36.1%
5 kg	Two Lads Mosaic (Pellet) 5 kg Two Lads Mosaic (Pellet) Hops	$ 49.50 / kg $ 247.50	0	51.6%
1 kg	Amarillo Two Lads (Pellet) 1 kg Amarillo Two Lads (Pellet) Hops	$ 56.10 / kg $ 56.10	3.88	10.3%
9.70 kg / $ 504.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
500 L	Strike	89 °C	66 °C	60 min
420 L	Sparge	80 °C	78 °C	80 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
120 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
60 g	Gypsum	Water Agt	Mash	1 hr.
12 g	Salt	Water Agt	Mash	1 hr.
30 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:	$ 87.00 / each $ 87.00
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3547 B cells required

$ 87.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-21 06:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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