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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1010 liters (fermentor volume)
Pre Boil Size: 1018 liters
Post Boil Size: 1012 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday April 1st 2026

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

177.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 kg	Crisp Malting - Extra Pale Malt150 kg Extra Pale Malt	$ 0.79 / kg $ 118.50	38	1.9	60%
50 kg	Crisp Malting - Munich Malt50 kg Munich Malt	$ 0.77 / kg $ 38.50	37	10	20%
25 kg	Bestmalz - BEST Chit Malt25 kg BEST Chit Malt		23	1.4	10%
25 kg	Crisp Malting - Dextrin Malt25 kg Dextrin Malt	$ 0.77 / kg $ 19.25	36.8	1.8	10%
250 kg / $ 176.25

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	ALDC	$ 0.22 / ml $ 0.22	Other	Mash	0 min.
6 ml	Hop-aid Anti-foam	$ 0.15 / ml $ 0.90	Other	Mash	0 min.
$ 1.12

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4547 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Sour

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-01 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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