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Live Outside

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1010 liters (fermentor volume)
Pre Boil Size: 1018 liters
Post Boil Size: 1012 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday April 1st 2026
1.052
1.010
5.5%
0.0
5.8
n/a
177.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Crisp Malting - Extra Pale Malt150 kg Extra Pale Malt $ 0.79 / kg
$ 118.50 		38 1.9 60%
50 kg Crisp Malting - Munich Malt50 kg Munich Malt $ 0.77 / kg
$ 38.50 		37 10 20%
25 kg Bestmalz - BEST Chit Malt25 kg BEST Chit Malt 23 1.4 10%
25 kg Crisp Malting - Dextrin Malt25 kg Dextrin Malt $ 0.77 / kg
$ 19.25 		36.8 1.8 10%
250 kg / $ 176.25
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml ALDC $ 0.22 / ml
$ 0.22 		Other Mash 0 min.
6 ml Hop-aid Anti-foam $ 0.15 / ml
$ 0.90 		Other Mash 0 min.
$ 1.12
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Sour
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1015.7 L. Suggest reducing initial water volume to 45.4 L and adding 970.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 516.6 L) 518.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1015.7 L) 1018
Boil off losses -5.7
Post boil Volume (equipment estimates 1010 L) 1012
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1012 L) 1010
Total: 1268.9  
Equipment Profile Used: System Default
"Live Outside" No Profile Selected beer recipe by Closet Brewing. All Grain, ABV 5.49%, IBU 0, SRM 5.75, Fermentables: ( Extra Pale Malt, Munich Malt, BEST Chit Malt, Dextrin Malt) Other: (ALDC, Hop-aid Anti-foam)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-01 15:17 UTC