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Dark Dandy

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Doogan
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday March 20th 2026

Meemo Dunkelweizen

by MeemoNZ

OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 22

Munich Dunkel 2

OG: 1.044 FG: 1.012 ABV: 4.3% IBU: 24

Meemo Dunkelweizen

by MeemoNZ

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 23

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

24.2

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Barke Munich Malt6 kg Barke Munich Malt	37	8	91.3%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	34.5	27	3.8%
0.08 kg	Briess - Aromatic Munich Malt 20L0.075 kg Aromatic Munich Malt 20L	35.4	20	1.1%
0.05 kg	Weyermann - Carafa Special Type III0.05 kg Carafa Special Type III - (late mash tun addition)	29.9	525	0.8%
0.10 kg	Dingemans - Aromatic Malt0.1 kg Aromatic Malt	36.3	19	1.5%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.5%
6.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12.9	Boil	60 min	14.58	26.3%
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Boil	30 min	5.92	39.5%
13 g	Hallertau Tradition (Germany)13 g Hallertau Tradition (Germany) Hops	Pellet	5.1	Boil	15 min	3.72	34.2%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	14.58	26.3%
15 g	Hallertau Tradition (Germany) (Leaf/Whole)	5.92	39.5%
13 g	Hallertau Tradition (Germany) (Pellet)	3.72	34.2%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	53 °C	--	10 min
		Infusion	68 °C	--	60 min
	Add Carafa 2	Infusion	72 °C	--	20 min
7.5 L		Sparge	77 °C	--	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

CellarScience - German

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 17 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-28 04:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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